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Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, select, cooked, grilled
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Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, select, cooked, grilled

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories170
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2.3g11%
Trans Fat 0.27g
Cholesterol 85mg28%
Sodium 63mg3%
Total Carbohydrate 0.22g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 28.4g57%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 1.8mg10%
Calcium 21mg2%
Potassium 389mg8%
Phosphorus 240mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.61
  • Inflammation Score 33
  • Amino Acid Score 90%
  • Potassium/Sodium 6.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 170 calories in Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, select, cooked, grilled coming from 66% protein, 1% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, select, cooked, grilled. This food consists of 64.9% water, 28.7% protein, 0.2% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 170 9%
Fat 6.1g 8%
Protein 28.4g 57%
Carbohydrate 0.22g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 85mg 28%
Saturated Fats 2.3g 11%
Net-Carbs 0.22g
Trans Fatty Acids 0.27g
Minerals
-- = missing data %DV
Weight100g
Calcium 21mg 2%
Iron, Fe 1.8mg 10%
Potassium, K 389mg 8%
Magnesium 26mg 6%
Phosphorus, P 240mg 19%
Sodium 63mg 3%
Zinc, Zn 5.4mg 49%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 36.3mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 8.3mg 52%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline --mg --%
Vitamin B12 2.7mcg 110%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 3IU 0%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 64.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.61
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.864g
Total Polyunsaturated 0.231g
Omega 3s 0.015g 1%
Omega 6s 0.176g 1%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.16g
gamma-Linolenic Acid (GLA) 0.015g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.137g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.347g
Margaric Acid (17:0) 0.055g
Stearic Acid (18:0) 0.727g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.032g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.181g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.05g
Oleic Acid (18:1) 2.592g
cis-Oleic Acid (18:1 cis) 2.322g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.176g
Conjugated Linoleic Acid (CLAs) 0.016g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.27g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.27g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1280mg 183%
Isoleucine 1565mg 112%
Leucine 2916mg 107%
Lysine 3271mg 156%
Methionine 896mg 123%
Phenylalanine 1337mg 153%
Threonine 1579mg 150%
Tryptophan 370mg 132%
Valine 1650mg 91%
Conditionally Essential Amino Acids
Arginine 2276mg
Cystine 341mg 119%
Glycine 1451mg
Proline 1437mg
Tyrosine 1266mg 145%
Non-Essential Amino Acids
Alanine 2005mg
Aspartic acid 3271mg
Betaine --mg
Glutamic acid 5490mg
Hydroxyproline 143mg
Serine 1380mg
Data Source
Beef, loin, top sirloin cap steak, boneless, trimmed to 1/8" fat, select, cooked, grilled
USDA Food Data Central Standard Release