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Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
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Lamb, New Zealand, imported, loin chop, separable lean and fat, raw

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Nutrition Facts
Serving Size
1 serving (115g)
Calories343
% Daily Value *
Total Fat 30.1g39%
Saturated Fat 12.8g64%
Trans Fat 1.6g
Cholesterol 79.4mg26%
Sodium 72.4mg3%
Total Carbohydrate 0.25g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.7g35%
Vitamin C 0mg0%
Vitamin D 0.12mcg1%
Iron 1.4mg8%
Calcium 16.1mg1%
Potassium 301.3mg6%
Phosphorus 171.4mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.91
  • Inflammation Score 81
  • Amino Acid Score 47%
  • Potassium/Sodium 4.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Lamb, New Zealand, imported, loin chop, separable lean and fat, raw coming from 21% protein, 0% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, loin chop, separable lean and fat, raw. This food consists of 57.6% water, 15.6% protein, 0.2% carbs, 26.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight115g
Calories (kcal) 343 17%
Fat 30.1g 39%
Protein 17.7g 35%
Carbohydrate 0.25g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 79.4mg 26%
Saturated Fats 12.8g 64%
Net-Carbs 0.25g
Trans Fatty Acids 1.6g
Minerals
-- = missing data %DV
Weight115g
Calcium 16.1mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 301.3mg 6%
Magnesium 20.7mg 5%
Phosphorus, P 171.4mg 14%
Sodium 72.4mg 3%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 0%
Selenium, Se 5.1mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight115g
Vitamin A, RAE 18.4mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid 0mcg 0%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.7mcg 70%
Retinol 18.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 62.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.54mg 4%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.12mcg
Vitamin D (IU) 3.5IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight115g
Water 65.4g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.91
Carbs & Sugars
-- = missing data %DV
Weight115g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight115g
Total Monounsaturated 8.585g
Total Polyunsaturated 1.112g
Omega 3s 0.361g 23%
Omega 6s 0.719g 4%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 1.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.306g 19%
Eicosapentaenoic Acid (EPA) 0.017g
Docosapentaenoic Acid (DPA) 0.032g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.277g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) 0.021g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.039g
Lauric Acid (12:0) 0.04g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.646g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.839g
Margaric Acid (17:0) 0.568g
Stearic Acid (18:0) 6.603g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.067g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.253g
cis-Palmitoleic Acid (16:1 cis) 0.218g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 8.308g
cis-Oleic Acid (18:1 cis) 6.806g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.719g
Conjugated Linoleic Acid (CLAs) 0.426g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.306g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 1.536g
trans-Palmitoleic Acid (16:1 trans) 0.034g
trans-Oleic Acid (18:1 trans) 1.502g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.016g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight115g
Essential Amino Acids
Histidine 375mg 54%
Isoleucine 792mg 57%
Leucine 1367mg 50%
Lysine 1547mg 74%
Methionine 577mg 79%
Phenylalanine 698mg 80%
Threonine 845mg 81%
Tryptophan 195mg 70%
Valine 902mg 50%
Conditionally Essential Amino Acids
Arginine 1193mg
Cystine 232mg 81%
Glycine 758mg
Proline 568mg
Tyrosine 614mg 70%
Non-Essential Amino Acids
Alanine 881mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 2475mg
Hydroxyproline --mg
Serine 604mg
Data Source
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
USDA Food Data Central Standard Release