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Lamb, New Zealand, imported, liver, raw
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Lamb, New Zealand, imported, liver, raw

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Nutrition Facts
Serving Size
4 oz (113g)
Calories154
% Daily Value *
Total Fat 5.6g14%
Saturated Fat 1.7g9%
Trans Fat 0.16g
Cholesterol 436.2mg145%
Sodium 66.7mg4%
Total Carbohydrate 2.5g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.4g26%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.2mg29%
Calcium 4.5mg0%
Potassium 322mg12%
Phosphorus 430.5mg62%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20
  • Inflammation Index -6831
  • Amino Acid Score 59%
  • Potassium/Sodium 4.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 154 calories in Lamb, New Zealand, imported, liver, raw coming from 61% protein, 7% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, liver, raw. This food consists of 71.8% water, 21% protein, 2.3% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 154 13%
Fat 5.6g 14%
Protein 23.4g 26%
Carbohydrate 2.5g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 436.2mg 145%
Saturated Fats 1.7g 9%
Net-Carbs 2.5g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight113g
Calcium 4.5mg 0%
Iron, Fe 5.2mg 29%
Potassium, K 322mg 12%
Magnesium 20.3mg 6%
Phosphorus, P 430.5mg 62%
Sodium 66.7mg 4%
Zinc, Zn 3.8mg 48%
Copper, Cu 12.9mg 1431%
Manganese 0.37mg 21%
Selenium, Se 12.5mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 17440.4mcg 2491%
Vitamin C 0mg 0%
Thiamin (B1) 1.4mg 124%
Riboflavin (B2) 4.8mg 432%
Niacin (B3) 15.5mg 111%
Vitamin B5 (PA) 6.3mg 126%
Vitamin B6 0.25mg 19%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 66.7mcg 2778%
Retinol 17440.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 58135.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.97mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 80g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 0.923g
Total Polyunsaturated 1.04g
Omega 3s 0.64g 58%
Omega 6s 0.342g 3%
Omega 3 to Omega 6 Ratio 1.87
Omega 6 to Omega 3 Ratio 0.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.155g 10%
Eicosapentaenoic Acid (EPA) 0.146g
Docosapentaenoic Acid (DPA) 0.153g
Docosahexaenoic Acid (DHA) 0.184g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.173g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) 0.14g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.551g
Margaric Acid (17:0) 0.077g
Stearic Acid (18:0) 1.005g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.032g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.059g
cis-Palmitoleic Acid (16:1 cis) 0.04g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.838g
cis-Oleic Acid (18:1 cis) 0.693g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.011g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.231g
Conjugated Linoleic Acid (CLAs) 0.058g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.166g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.14g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.165g
trans-Palmitoleic Acid (16:1 trans) 0.019g
trans-Oleic Acid (18:1 trans) 0.146g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 495mg 50%
Isoleucine 1048mg 78%
Leucine 1806mg 61%
Lysine 2043mg 76%
Methionine 763mg 57%
Phenylalanine 921mg 40%
Threonine 1115mg 79%
Tryptophan 259mg 74%
Valine 1191mg 71%
Conditionally Essential Amino Acids
Arginine 1574mg
Cystine 306mg 23%
Glycine 1000mg
Proline 750mg
Tyrosine 810mg 35%
Non-Essential Amino Acids
Alanine 1163mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3268mg
Hydroxyproline --mg
Serine 798mg
Data Source
Lamb, New Zealand, imported, liver, raw
USDA Food Data Central Standard Release