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Veal, loin, chop, cooked, grilled
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Veal, loin, chop, cooked, grilled

Veal, loin, chop, separable lean only, cooked, grilled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories135
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.5g7%
Trans Fat 0.16g
Cholesterol 66.3mg22%
Sodium 72.3mg3%
Total Carbohydrate 0.06g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.3g51%
Vitamin C 0mg0%
Vitamin D 0.68mcg3%
Iron 0.67mg4%
Calcium 11mg1%
Potassium 203.2mg4%
Phosphorus 181.9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.95
  • Inflammation Score 24
  • Amino Acid Score 60%
  • Potassium/Sodium 2.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Veal, loin, chop, cooked, grilled coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, loin, chop, cooked, grilled. This food consists of 65.4% water, 30.1% protein, 0.1% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 135 7%
Fat 3.8g 5%
Protein 25.3g 51%
Carbohydrate 0.06g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 66.3mg 22%
Saturated Fats 1.5g 7%
Net-Carbs 0.06g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 0.67mg 4%
Potassium, K 203.2mg 4%
Magnesium 28.1mg 7%
Phosphorus, P 181.9mg 15%
Sodium 72.3mg 3%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.11mg 12%
Manganese 0.01mg 0%
Selenium, Se 22.2mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 127.5mg 23%
Vitamin B12 2.5mcg 102%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.32mg 2%
Vitamin D 0.68mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.68mcg
Vitamin D (IU) 27.2IU 3%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 55g
Ash 0.93g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.95
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.765g
Total Polyunsaturated 0.218g
Omega 3s 0.006g 0%
Omega 6s 0.181g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 30.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.169g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.091g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.829g
Margaric Acid (17:0) 0.045g
Stearic Acid (18:0) 0.505g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.018g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.119g
cis-Palmitoleic Acid (16:1 cis) 0.119g
Heptadecenoic Acid (17:1) 0.035g
Oleic Acid (18:1) 1.593g
cis-Oleic Acid (18:1 cis) 1.433g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.181g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.16g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.16g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 918mg 131%
Isoleucine 1245mg 89%
Leucine 2013mg 74%
Lysine 2084mg 99%
Methionine 590mg 81%
Phenylalanine 1020mg 117%
Threonine 1105mg 105%
Tryptophan 256mg 91%
Valine 1398mg 77%
Conditionally Essential Amino Acids
Arginine 1488mg
Cystine 286mg 100%
Glycine 1300mg
Proline 1056mg
Tyrosine 807mg 92%
Non-Essential Amino Acids
Alanine 1505mg
Aspartic acid 2182mg
Betaine 23mg
Glutamic acid 4000mg
Hydroxyproline 128mg
Serine 948mg
Data Source
Veal, loin, chop, cooked, grilled
USDA Food Data Central Standard Release