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Veal, seam fat only, cooked
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Veal, seam fat only, cooked

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Nutrition Facts
Serving Size
100 grams (100g)
Calories505
% Daily Value *
Total Fat 50.2g64%
Saturated Fat 16.3g82%
Trans Fat 1.7g
Cholesterol 82mg27%
Sodium 87mg4%
Total Carbohydrate 2.1g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.2g22%
Vitamin C 0mg0%
Vitamin D 4.5mcg23%
Iron 1.2mg6%
Calcium 43mg3%
Potassium 155mg3%
Phosphorus 152mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.63
  • Inflammation Score 122
  • Amino Acid Score 26%
  • Potassium/Sodium 1.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 505 calories in Veal, seam fat only, cooked coming from 9% protein, 2% carbs, 89% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, seam fat only, cooked. This food consists of 36.2% water, 11.2% protein, 2.1% carbs, 50.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 505 25%
Fat 50.2g 64%
Protein 11.2g 22%
Carbohydrate 2.1g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 82mg 27%
Saturated Fats 16.3g 82%
Net-Carbs 2.1g
Trans Fatty Acids 1.7g
Minerals
-- = missing data %DV
Weight100g
Calcium 43mg 3%
Iron, Fe 1.2mg 6%
Potassium, K 155mg 3%
Magnesium 24mg 6%
Phosphorus, P 152mg 12%
Sodium 87mg 4%
Zinc, Zn 2mg 18%
Copper, Cu 0.08mg 9%
Manganese 0.03mg 1%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 53.8mg 10%
Vitamin B12 1.6mcg 68%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.52mg 3%
Vitamin D 4.5mcg 23%
Vitamin D2 --mcg
Vitamin D3 4.5mcg
Vitamin D (IU) 181IU 23%
Vitamin K 2.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 36g
Ash 0.57g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.63
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 20.589g
Total Polyunsaturated 2.972g
Omega 3s 0.078g 5%
Omega 6s 2.248g 13%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.248g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.032g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.936g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.38g
Margaric Acid (17:0) 0.456g
Stearic Acid (18:0) 5.402g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.083g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.222g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.391g
cis-Palmitoleic Acid (16:1 cis) 1.391g
Heptadecenoic Acid (17:1) 0.407g
Oleic Acid (18:1) 18.568g
cis-Oleic Acid (18:1 cis) 16.898g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.354g
Conjugated Linoleic Acid (CLAs) 0.107g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.539g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 1.671g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 1.671g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 405mg 58%
Isoleucine 549mg 39%
Leucine 888mg 33%
Lysine 919mg 44%
Methionine 260mg 36%
Phenylalanine 450mg 51%
Threonine 487mg 46%
Tryptophan 113mg 40%
Valine 617mg 34%
Conditionally Essential Amino Acids
Arginine 656mg
Cystine 126mg 44%
Glycine 573mg
Proline 466mg
Tyrosine 356mg 41%
Non-Essential Amino Acids
Alanine 664mg
Aspartic acid 963mg
Betaine 15mg
Glutamic acid 1765mg
Hydroxyproline 56mg
Serine 418mg
Data Source
Veal, seam fat only, cooked
USDA Food Data Central Standard Release