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Cinnamon Raisin Bagels
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Cinnamon Raisin Bagels

Bagels, cinnamon-raisin
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Nutrition Facts
Serving Size
1 mini bagel (2-1/2 inch dia) (26g)
Calories71
% Daily Value *
Total Fat 0.44g1%
Saturated Fat 0.07g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 105.8mg7%
Total Carbohydrate 14.4g12%
Dietary Fiber 0.6g2%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 2.5g3%
Vitamin C 0.18mg0%
Vitamin D 0mcg0%
Iron 0.99mg5%
Calcium 4.9mg0%
Potassium 38.5mg1%
Phosphorus 26mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.14
  • Inflammation Index -0.34
  • Amino Acid Score 5%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Cinnamon Raisin Bagels coming from 14% protein, 81% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cinnamon Raisin Bagels. This food consists of 32.4% water, 9.9% protein, 55.9% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight26g
Calories (kcal) 71 6%
Fat 0.44g 1%
Protein 2.5g 3%
Carbohydrate 14.4g 12%
Sugars 1.6g 3%
Fiber 0.6g 2%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 13.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight26g
Calcium 4.9mg 0%
Iron, Fe 0.99mg 5%
Potassium, K 38.5mg 1%
Magnesium 7.3mg 2%
Phosphorus, P 26mg 4%
Sodium 105.8mg 7%
Zinc, Zn 0.29mg 4%
Copper, Cu 0.04mg 5%
Manganese 0.23mg 13%
Selenium, Se 8.1mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight26g
Vitamin A, RAE 5.5mcg 1%
Vitamin C 0.18mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 0.8mg 6%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 28.9mcg 7%
Folic acid 23.4mcg 6%
Food Folate 5.5mcg 1%
Folate DFE 45.2mcg 11%
Choline 3.8mg 1%
Vitamin B12 0mcg 0%
Retinol 5.5mcg
Carotene, beta 0.26mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.52mcg 0%
Vitamin A, IU 19IU
Lycopene 0mcg
Lut + Zeaxanthin 14mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.18mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight26g
Water 8.3g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.14
Carbs & Sugars
-- = missing data %DV
Weight26g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight26g
Total Monounsaturated 0.046g
Total Polyunsaturated 0.174g
Omega 3s 0.01g 1%
Omega 6s 0.164g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.164g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight26g
Essential Amino Acids
Histidine 56mg 6%
Isoleucine 95mg 7%
Leucine 174mg 6%
Lysine 62mg 2%
Methionine 47mg 3%
Phenylalanine 123mg 5%
Threonine 74mg 5%
Tryptophan 30mg 8%
Valine 110mg 7%
Conditionally Essential Amino Acids
Arginine 98mg
Cystine 55mg 4%
Glycine 89mg
Proline 281mg
Tyrosine 71mg 3%
Non-Essential Amino Acids
Alanine 87mg
Aspartic acid 125mg
Betaine --mg
Glutamic acid 842mg
Hydroxyproline --mg
Serine 125mg
Data Source
Cinnamon Raisin Bagels
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.