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Oat Bran Bagel
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Oat Bran Bagel

Bagels, oat bran
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Nutrition Facts
Serving Size
1 mini bagel (2-1/2 inch dia) (26g)
Calories66
% Daily Value *
Total Fat 0.31g1%
Saturated Fat 0.05g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 153.4mg10%
Total Carbohydrate 13.9g8%
Dietary Fiber 0.94g4%
Total Sugars 0.42g1%
Includes --g Added Sugars--%
Protein 2.8g2%
Vitamin C 0.05mg0%
Vitamin D 0mcg0%
Iron 0.8mg4%
Calcium 3.1mg0%
Potassium 29.9mg1%
Phosphorus 28.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.54
  • Inflammation Index 0.83
  • Amino Acid Score 7%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Oat Bran Bagel coming from 16% protein, 80% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oat Bran Bagel. This food consists of 33.5% water, 10.9% protein, 54.3% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight26g
Calories (kcal) 66 4%
Fat 0.31g 1%
Protein 2.8g 2%
Carbohydrate 13.9g 8%
Sugars 0.42g 1%
Fiber 0.94g 4%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 12.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight26g
Calcium 3.1mg 0%
Iron, Fe 0.8mg 4%
Potassium, K 29.9mg 1%
Magnesium 8.1mg 3%
Phosphorus, P 28.6mg 4%
Sodium 153.4mg 10%
Zinc, Zn 0.23mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.22mg 12%
Selenium, Se 8.9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight26g
Vitamin A, RAE 0.26mcg 0%
Vitamin C 0.05mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 25.5mcg 6%
Folic acid 13.5mcg 3%
Food Folate 12mcg 3%
Folate DFE 34.8mcg 9%
Choline 4mg 1%
Vitamin B12 0mcg 0%
Retinol 0.26mcg
Carotene, beta 0.26mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1IU
Lycopene 0mcg
Lut + Zeaxanthin 15.1mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight26g
Water 8.6g
Ash 0.49g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.54
Carbs & Sugars
-- = missing data %DV
Weight26g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight26g
Total Monounsaturated 0.065g
Total Polyunsaturated 0.126g
Omega 3s 0.006g 1%
Omega 6s 0.121g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.044g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.063g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.121g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight26g
Essential Amino Acids
Histidine 61mg 7%
Isoleucine 106mg 10%
Leucine 197mg 8%
Lysine 75mg 3%
Methionine 49mg 4%
Phenylalanine 137mg 7%
Threonine 78mg 7%
Tryptophan 36mg 12%
Valine 125mg 9%
Conditionally Essential Amino Acids
Arginine 120mg
Cystine 66mg 6%
Glycine 107mg
Proline 281mg
Tyrosine 83mg 4%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 146mg
Betaine --mg
Glutamic acid 863mg
Hydroxyproline --mg
Serine 134mg
Data Source
Oat Bran Bagel
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.