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Egg Bread
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Egg Bread

Bread, egg
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Nutrition Facts
Serving Size
1 oz (28g)
Calories82
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.45g2%
Trans Fat --g
Cholesterol 14.5mg5%
Sodium 107.9mg4%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.65g2%
Total Sugars 0.51g1%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 0.86mg5%
Calcium 26.4mg2%
Potassium 32.7mg1%
Phosphorus 30.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.26
  • Inflammation Index 2.27
  • Amino Acid Score 10%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Egg Bread coming from 13% protein, 68% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Bread. This food consists of 35.4% water, 9.7% protein, 48.8% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 82 4%
Fat 1.7g 2%
Protein 2.7g 5%
Carbohydrate 13.6g 5%
Sugars 0.51g 1%
Fiber 0.65g 2%
Cholesterol 14.5mg 5%
Saturated Fats 0.45g 2%
Net-Carbs 12.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 26.4mg 2%
Iron, Fe 0.86mg 5%
Potassium, K 32.7mg 1%
Magnesium 5.4mg 1%
Phosphorus, P 30.1mg 2%
Sodium 107.9mg 4%
Zinc, Zn 0.22mg 2%
Copper, Cu 0.05mg 5%
Manganese 0.14mg 6%
Selenium, Se 8.5mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 17.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 29.8mcg 7%
Folic acid 9.9mcg 2%
Food Folate 19.9mcg 5%
Folate DFE 36.9mcg 9%
Choline 23.9mg 4%
Vitamin B12 0.03mcg 1%
Retinol 17.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 59.9IU
Lycopene 0mcg
Lut + Zeaxanthin 12.8mcg
Vitamin E 0.07mg 0%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 4.5IU 1%
Vitamin K 0.26mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 9.9g
Ash 0.51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.26
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.654g
Total Polyunsaturated 0.314g
Omega 3s 0.014g 1%
Omega 6s 0.283g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.307g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.131g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.62g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.283g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 112mg 8%
Leucine 197mg 7%
Lysine 88mg 4%
Methionine 54mg 7%
Phenylalanine 135mg 15%
Threonine 87mg 8%
Tryptophan 32mg 11%
Valine 126mg 7%
Conditionally Essential Amino Acids
Arginine 109mg
Cystine 59mg 21%
Glycine 95mg
Proline 269mg
Tyrosine 83mg 9%
Non-Essential Amino Acids
Alanine 101mg
Aspartic acid 148mg
Betaine --mg
Glutamic acid 811mg
Hydroxyproline --mg
Serine 142mg
Data Source
Egg Bread
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.