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Cookies, oatmeal, commercially prepared, soft-type
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Cookies, oatmeal, commercially prepared, soft-type

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Nutrition Facts
Serving Size
1 oz (28g)
Calories116
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 1.4mg0%
Sodium 99.1mg4%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.77g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0.06mg0%
Vitamin D --mcg--%
Iron 0.79mg4%
Calcium 25.6mg2%
Potassium 38.3mg1%
Phosphorus 59.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.68
  • Inflammation Score 16
  • Amino Acid Score 8%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Cookies, oatmeal, commercially prepared, soft-type coming from 6% protein, 62% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, oatmeal, commercially prepared, soft-type. This food consists of 11.3% water, 6.3% protein, 67.4% carbs, 15.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 116 6%
Fat 4.2g 5%
Protein 1.7g 3%
Carbohydrate 18.7g 7%
Sugars --g --%
Fiber 0.77g 3%
Cholesterol 1.4mg 0%
Saturated Fats 1g 5%
Net-Carbs 17.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 25.6mg 2%
Iron, Fe 0.79mg 4%
Potassium, K 38.3mg 1%
Magnesium 8.5mg 2%
Phosphorus, P 59.4mg 5%
Sodium 99.1mg 4%
Zinc, Zn 0.12mg 1%
Copper, Cu 0.16mg 17%
Manganese 0.12mg 5%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.52mg 3%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 9.7mcg 2%
Folic acid 7.4mcg 2%
Food Folate 2.3mcg 1%
Folate DFE 14.8mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 1.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 9.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 3.1g
Ash 0.68g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.68
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.269g
Total Polyunsaturated 0.626g
Omega 3s 0.031g 2%
Omega 6s 0.594g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.556g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.449g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.267g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.594g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 40mg 6%
Isoleucine 68mg 5%
Leucine 128mg 5%
Lysine 77mg 4%
Methionine 37mg 5%
Phenylalanine 85mg 10%
Threonine 55mg 5%
Tryptophan 27mg 10%
Valine 89mg 5%
Conditionally Essential Amino Acids
Arginine 106mg
Cystine 48mg 17%
Glycine 76mg
Proline 118mg
Tyrosine 60mg 7%
Non-Essential Amino Acids
Alanine 78mg
Aspartic acid 139mg
Betaine --mg
Glutamic acid 407mg
Hydroxyproline --mg
Serine 96mg
Data Source
Cookies, oatmeal, commercially prepared, soft-type
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.