Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Cookies, peanut butter, refrigerated dough
×

Cookies, peanut butter, refrigerated dough

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 oz (28g)
Calories130
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 7.7mg3%
Sodium 112.7mg5%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.31g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.48mg3%
Calcium 28.7mg2%
Potassium 87.5mg2%
Phosphorus 68.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.18
  • Inflammation Score 18
  • Amino Acid Score 5%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Cookies, peanut butter, refrigerated dough coming from 7% protein, 45% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, peanut butter, refrigerated dough. This food consists of 12.9% water, 8.4% protein, 53.2% carbs, 25.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 130 7%
Fat 7.1g 9%
Protein 2.3g 5%
Carbohydrate 14.8g 5%
Sugars --g --%
Fiber 0.31g 1%
Cholesterol 7.7mg 3%
Saturated Fats 1.6g 8%
Net-Carbs 14.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 28.7mg 2%
Iron, Fe 0.48mg 3%
Potassium, K 87.5mg 2%
Magnesium 10.5mg 3%
Phosphorus, P 68.4mg 5%
Sodium 112.7mg 5%
Zinc, Zn 0.19mg 2%
Copper, Cu 0.04mg 5%
Manganese 0.09mg 4%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 16.2mcg 4%
Folic acid 12.8mcg 3%
Food Folate 3.4mcg 1%
Folate DFE 25.3mcg 6%
Choline --mg --%
Vitamin B12 0.01mcg 0%
Retinol 4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 13.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 3.6g
Ash 0.57g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.18
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.727g
Total Polyunsaturated 1.36g
Omega 3s 0.029g 2%
Omega 6s 1.328g 8%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 45.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.876g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.626g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.696g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.328g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 54mg 8%
Isoleucine 92mg 7%
Leucine 162mg 6%
Lysine 96mg 5%
Methionine 37mg 5%
Phenylalanine 117mg 13%
Threonine 79mg 8%
Tryptophan 28mg 10%
Valine 107mg 6%
Conditionally Essential Amino Acids
Arginine 179mg
Cystine 42mg 15%
Glycine 105mg
Proline 165mg
Tyrosine 83mg 9%
Non-Essential Amino Acids
Alanine 89mg
Aspartic acid 200mg
Betaine --mg
Glutamic acid 573mg
Hydroxyproline --mg
Serine 128mg
Data Source
Cookies, peanut butter, refrigerated dough
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.