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Cookies, peanut butter, refrigerated dough, baked
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Cookies, peanut butter, refrigerated dough, baked

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Nutrition Facts
Serving Size
1 oz (28g)
Calories143
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 8.5mg3%
Sodium 123.8mg5%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.34g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.53mg3%
Calcium 31.5mg2%
Potassium 96mg2%
Phosphorus 75mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.3
  • Inflammation Score 21
  • Amino Acid Score 9%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Cookies, peanut butter, refrigerated dough, baked coming from 7% protein, 45% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, peanut butter, refrigerated dough, baked. This food consists of 4.1% water, 9.3% protein, 58.5% carbs, 28.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 143 7%
Fat 7.8g 10%
Protein 2.6g 5%
Carbohydrate 16.3g 6%
Sugars --g --%
Fiber 0.34g 1%
Cholesterol 8.5mg 3%
Saturated Fats 1.8g 9%
Net-Carbs 15.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 31.5mg 2%
Iron, Fe 0.53mg 3%
Potassium, K 96mg 2%
Magnesium 11.6mg 3%
Phosphorus, P 75mg 6%
Sodium 123.8mg 5%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.05mg 5%
Manganese 0.13mg 6%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 12.5mcg 3%
Folic acid 9.9mcg 2%
Food Folate 2.6mcg 1%
Folate DFE 19.6mcg 5%
Choline --mg --%
Vitamin B12 0.02mcg 1%
Retinol 4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 13.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.1g
Ash 0.6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.3
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 4.125g
Total Polyunsaturated 1.388g
Omega 3s 0.037g 2%
Omega 6s 1.335g 8%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.005g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.725g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.082g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.335g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 59mg 8%
Isoleucine 101mg 7%
Leucine 178mg 7%
Lysine 106mg 5%
Methionine 40mg 6%
Phenylalanine 129mg 15%
Threonine 87mg 8%
Tryptophan 31mg 11%
Valine 118mg 6%
Conditionally Essential Amino Acids
Arginine 197mg
Cystine 46mg 16%
Glycine 116mg
Proline 181mg
Tyrosine 91mg 10%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 220mg
Betaine --mg
Glutamic acid 630mg
Hydroxyproline --mg
Serine 140mg
Data Source
Cookies, peanut butter, refrigerated dough, baked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.