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Cookies, oatmeal, commercially prepared, special dietary
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Cookies, oatmeal, commercially prepared, special dietary

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Nutrition Facts
Serving Size
1 oz (28g)
Calories128
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.76g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 77.5mg5%
Total Carbohydrate 19.9g11%
Dietary Fiber 0.82g3%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 1.4g1%
Vitamin C 0.09mg0%
Vitamin D 0mcg0%
Iron 1.2mg6%
Calcium 15.3mg2%
Potassium 49.7mg2%
Phosphorus 34.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.57
  • Inflammation Index 18
  • Amino Acid Score 4%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Cookies, oatmeal, commercially prepared, special dietary coming from 4% protein, 61% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, oatmeal, commercially prepared, special dietary. This food consists of 6.6% water, 4.8% protein, 70.5% carbs, 18.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 128 7%
Fat 5.1g 8%
Protein 1.4g 1%
Carbohydrate 19.9g 11%
Sugars 9g 18%
Fiber 0.82g 3%
Cholesterol 0mg 0%
Saturated Fats 0.76g 4%
Net-Carbs 19g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 15.3mg 2%
Iron, Fe 1.2mg 6%
Potassium, K 49.7mg 2%
Magnesium 4.8mg 2%
Phosphorus, P 34.6mg 5%
Sodium 77.5mg 5%
Zinc, Zn 0.14mg 2%
Copper, Cu 0.04mg 5%
Manganese 0.18mg 10%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0.28mcg 0%
Vitamin C 0.09mg 0%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.92mg 7%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 13.1mcg 3%
Folic acid 11.1mcg 3%
Food Folate 2mcg 0%
Folate DFE 21mcg 5%
Choline 3.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.85mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5.1mcg 0%
Vitamin A, IU 2.3IU
Lycopene 0.57mcg
Lut + Zeaxanthin 13.9mcg
Vitamin E 0.43mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.8g
Ash 0.2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.57
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.144g
Total Polyunsaturated 1.927g
Omega 3s 0.132g 12%
Omega 6s 1.79g 15%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.511g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.246g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.119g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.79g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.132g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 32mg 4%
Isoleucine 49mg 4%
Leucine 96mg 4%
Lysine 53mg 2%
Methionine 26mg 2%
Phenylalanine 65mg 3%
Threonine 39mg 3%
Tryptophan 22mg 8%
Valine 66mg 5%
Conditionally Essential Amino Acids
Arginine 80mg
Cystine 37mg 3%
Glycine 60mg
Proline 109mg
Tyrosine 45mg 2%
Non-Essential Amino Acids
Alanine 56mg
Aspartic acid 98mg
Betaine --mg
Glutamic acid 366mg
Hydroxyproline --mg
Serine 71mg
Data Source
Cookies, oatmeal, commercially prepared, special dietary
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.