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Puff pastry, frozen, ready-to-bake, baked
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Puff pastry, frozen, ready-to-bake, baked

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Nutrition Facts
Serving Size
1 oz (28g)
Calories158
% Daily Value *
Total Fat 10.9g15%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 71.9mg3%
Total Carbohydrate 13g6%
Dietary Fiber 0.43g2%
Total Sugars 0.21g0%
Includes --g Added Sugars--%
Protein 2.1g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.74mg2%
Calcium 2.8mg0%
Potassium 17.6mg1%
Phosphorus 17mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.13
  • Inflammation Index 22
  • Amino Acid Score 5%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Puff pastry, frozen, ready-to-bake, baked coming from 5% protein, 33% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puff pastry, frozen, ready-to-bake, baked. This food consists of 7.5% water, 7.5% protein, 46.2% carbs, 38.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 158 7%
Fat 10.9g 15%
Protein 2.1g 1%
Carbohydrate 13g 6%
Sugars 0.21g 0%
Fiber 0.43g 2%
Cholesterol 0mg 0%
Saturated Fats 1.6g 8%
Net-Carbs 12.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.8mg 0%
Iron, Fe 0.74mg 2%
Potassium, K 17.6mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 17mg 0%
Sodium 71.9mg 3%
Zinc, Zn 0.15mg 0%
Copper, Cu 0.03mg 0%
Manganese 0.14mg 8%
Selenium, Se 7mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 1.1mg 3%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 15.6mcg 2%
Folic acid 13.1mcg 3%
Food Folate 2.6mcg 1%
Folate DFE 24.7mcg 6%
Choline 1.8mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.28IU
Lycopene 0mcg
Lut + Zeaxanthin 11.1mcg
Vitamin E 0.16mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 2.1g
Ash 0.28g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.13
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.507g
Total Polyunsaturated 6.313g
Omega 3s 0.735g 67%
Omega 6s 5.578g 46%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.141g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.408g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.463g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.578g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.735g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 45mg 5%
Isoleucine 78mg 7%
Leucine 146mg 6%
Lysine 41mg 2%
Methionine 37mg 3%
Phenylalanine 104mg 5%
Threonine 56mg 5%
Tryptophan 24mg 8%
Valine 89mg 6%
Conditionally Essential Amino Acids
Arginine 74mg
Cystine 47mg 4%
Glycine 72mg
Proline 248mg
Tyrosine 58mg 3%
Non-Essential Amino Acids
Alanine 64mg
Aspartic acid 85mg
Betaine --mg
Glutamic acid 740mg
Hydroxyproline --mg
Serine 102mg
Data Source
Puff pastry, frozen, ready-to-bake, baked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.