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Rye Crispbread
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Rye Crispbread

Crackers, crispbread, rye
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Nutrition Facts
Serving Size
100 grams (100g)
Calories366
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.14g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 410mg17%
Total Carbohydrate 82.2g30%
Dietary Fiber 16.5g59%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 7.9g16%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.4mg14%
Calcium 31mg2%
Potassium 319mg7%
Phosphorus 269mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.64
  • Inflammation Score 7.68
  • Amino Acid Score 21%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 366 calories in Rye Crispbread coming from 9% protein, 88% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rye Crispbread. This food consists of 6.3% water, 8.1% protein, 84.3% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 366 18%
Fat 1.3g 2%
Protein 7.9g 16%
Carbohydrate 82.2g 30%
Sugars 1.1g 2%
Fiber 16.5g 59%
Cholesterol 0mg 0%
Saturated Fats 0.14g 1%
Net-Carbs 65.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 31mg 2%
Iron, Fe 2.4mg 14%
Potassium, K 319mg 7%
Magnesium 78mg 19%
Phosphorus, P 269mg 22%
Sodium 410mg 17%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.26mg 28%
Manganese 2.5mg 108%
Selenium, Se 36.6mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 47mcg 12%
Folic acid 25mcg 6%
Food Folate 22mcg 6%
Folate DFE 65mcg 16%
Choline 20.2mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 194mcg
Vitamin E 0.81mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.64
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.165g
Total Polyunsaturated 0.557g
Omega 3s 0.079g 5%
Omega 6s 0.479g 3%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.138g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.146g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.479g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.079g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 179mg 26%
Isoleucine 318mg 23%
Leucine 556mg 20%
Lysine 300mg 14%
Methionine 121mg 17%
Phenylalanine 403mg 46%
Threonine 285mg 27%
Tryptophan 92mg 33%
Valine 404mg 22%
Conditionally Essential Amino Acids
Arginine 366mg
Cystine 155mg 54%
Glycine 310mg
Proline 822mg
Tyrosine 168mg 19%
Non-Essential Amino Acids
Alanine 342mg
Aspartic acid 564mg
Betaine --mg
Glutamic acid 2160mg
Hydroxyproline --mg
Serine 431mg
Data Source
Rye Crispbread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.