Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Blueberry Pie
×

Blueberry Pie

Pie, blueberry, commercially prepared
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories232
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 287mg12%
Total Carbohydrate 34.9g13%
Dietary Fiber 1g4%
Total Sugars 9.9g20%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 2.7mg3%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 8mg1%
Potassium 50mg1%
Phosphorus 23mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.44
  • Inflammation Score -3.83
  • Amino Acid Score 6%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 232 calories in Blueberry Pie coming from 3% protein, 59% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blueberry Pie. This food consists of 52.9% water, 1.8% protein, 35.2% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 232 12%
Fat 10g 13%
Protein 1.8g 4%
Carbohydrate 34.9g 13%
Sugars 9.9g 20%
Fiber 1g 4%
Cholesterol 0mg 0%
Saturated Fats 1.7g 8%
Net-Carbs 33.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 8mg 1%
Iron, Fe 0.3mg 2%
Potassium, K 50mg 1%
Magnesium 5mg 1%
Phosphorus, P 23mg 2%
Sodium 287mg 12%
Zinc, Zn 0.16mg 1%
Copper, Cu 0.05mg 5%
Manganese 0.18mg 8%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 44mcg 5%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 23mcg 6%
Food Folate 4mcg 1%
Folate DFE 43mcg 11%
Choline 7.2mg 1%
Vitamin B12 0.01mcg 0%
Retinol 41mcg
Carotene, beta 39mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 140IU
Lycopene 0mcg
Lut + Zeaxanthin 15mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.5mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 52.5g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.44
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.244g
Total Polyunsaturated 3.524g
Omega 3s 0.239g 15%
Omega 6s 3.281g 19%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.072g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.585g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.215g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.281g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.239g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 69mg 5%
Leucine 125mg 5%
Lysine 62mg 3%
Methionine 31mg 4%
Phenylalanine 86mg 10%
Threonine 51mg 5%
Tryptophan 25mg 9%
Valine 80mg 4%
Conditionally Essential Amino Acids
Arginine 72mg
Cystine 39mg 14%
Glycine 63mg
Proline 195mg
Tyrosine 51mg 6%
Non-Essential Amino Acids
Alanine 57mg
Aspartic acid 82mg
Betaine --mg
Glutamic acid 580mg
Hydroxyproline --mg
Serine 94mg
Data Source
Blueberry Pie
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.