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Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
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Rolls, dinner, plain, commercially prepared (includes brown-and-serve)

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Nutrition Facts
Serving Size
1 roll (1 oz) (28g)
Calories87
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.39g2%
Trans Fat 0g
Cholesterol 1.1mg0%
Sodium 130.8mg6%
Total Carbohydrate 14.6g7%
Dietary Fiber 0.56g2%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 3g2%
Vitamin C 0.06mg0%
Vitamin D 0mcg0%
Iron 1mg2%
Calcium 49.8mg2%
Potassium 38.9mg1%
Phosphorus 34.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.09
  • Inflammation Index 5.06
  • Amino Acid Score 7%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 87 calories in Rolls, dinner, plain, commercially prepared (includes brown-and-serve) coming from 14% protein, 67% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rolls, dinner, plain, commercially prepared (includes brown-and-serve). This food consists of 29.1% water, 11.1% protein, 53.2% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 87 4%
Fat 1.8g 3%
Protein 3g 2%
Carbohydrate 14.6g 7%
Sugars 1.6g 3%
Fiber 0.56g 2%
Cholesterol 1.1mg 0%
Saturated Fats 0.39g 2%
Net-Carbs 14g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 49.8mg 2%
Iron, Fe 1mg 2%
Potassium, K 38.9mg 1%
Magnesium 7.3mg 2%
Phosphorus, P 34.2mg 1%
Sodium 130.8mg 6%
Zinc, Zn 0.28mg 1%
Copper, Cu 0.04mg 0%
Manganese 0.16mg 7%
Selenium, Se 7.5mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0.28mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 28.3mcg 7%
Folic acid 19.9mcg 5%
Food Folate 8.4mcg 2%
Folate DFE 42mcg 11%
Choline 4.1mg 1%
Vitamin B12 0.04mcg 2%
Retinol 0.28mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.4IU
Lycopene 0mcg
Lut + Zeaxanthin 3.6mcg
Vitamin E 0.08mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8g
Ash 0.61g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.09
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.527g
Total Polyunsaturated 0.703g
Omega 3s 0.063g 4%
Omega 6s 0.64g 5%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.063g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.22g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.15g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.513g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.64g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.063g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 62mg 8%
Isoleucine 94mg 9%
Leucine 204mg 8%
Lysine 65mg 3%
Methionine 41mg 4%
Phenylalanine 142mg 7%
Threonine 80mg 7%
Tryptophan 23mg 8%
Valine 112mg 8%
Conditionally Essential Amino Acids
Arginine 106mg
Cystine 64mg 6%
Glycine 108mg
Proline 340mg
Tyrosine 81mg 4%
Non-Essential Amino Acids
Alanine 96mg
Aspartic acid 126mg
Betaine --mg
Glutamic acid 983mg
Hydroxyproline --mg
Serine 153mg
Data Source
Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
USDA Food Data Central Standard Release