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Taco shells, baked
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Taco shells, baked

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Nutrition Facts
Serving Size
1 shell (13g)
Calories61
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.92g5%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 41.8mg2%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.86g3%
Total Sugars 0.19g0%
Includes --g Added Sugars--%
Protein 0.83g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.21mg1%
Calcium 12.9mg1%
Potassium 29.8mg1%
Phosphorus 30.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.44
  • Inflammation Score 4.42
  • Amino Acid Score 2%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 61 calories in Taco shells, baked coming from 5% protein, 54% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Taco shells, baked. This food consists of 6.5% water, 6.5% protein, 64.7% carbs, 22.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight13g
Calories (kcal) 61 3%
Fat 2.8g 4%
Protein 0.83g 2%
Carbohydrate 8.2g 3%
Sugars 0.19g 0%
Fiber 0.86g 3%
Cholesterol 0mg 0%
Saturated Fats 0.92g 5%
Net-Carbs 7.3g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight13g
Calcium 12.9mg 1%
Iron, Fe 0.21mg 1%
Potassium, K 29.8mg 1%
Magnesium 10.7mg 3%
Phosphorus, P 30.1mg 2%
Sodium 41.8mg 2%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.01mg 2%
Manganese 0.07mg 3%
Selenium, Se 0.62mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight13g
Vitamin A, RAE 0.13mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.24mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 8.9mcg 2%
Folic acid 3.1mcg 1%
Food Folate 5.9mcg 1%
Folate DFE 11mcg 3%
Choline 3.9mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.39mcg 0%
Carotene, alpha 0.39mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU 2.2IU
Lycopene 0.39mcg
Lut + Zeaxanthin 13.7mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight13g
Water 0.83g
Ash 0.25g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.44
Carbs & Sugars
-- = missing data %DV
Weight13g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.13g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 0.01g
Maltose 0.01g
Galactose 0.01g
Starch 7.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight13g
Total Monounsaturated 0.895g
Total Polyunsaturated 0.709g
Omega 3s 0.037g 2%
Omega 6s 0.66g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.035g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.658g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.044g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.032g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.713g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.098g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.884g
cis-Oleic Acid (18:1 cis) 0.872g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.668g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight13g
Essential Amino Acids
Histidine 22mg 3%
Isoleucine 28mg 2%
Leucine 108mg 4%
Lysine 25mg 1%
Methionine 23mg 3%
Phenylalanine 37mg 4%
Threonine 29mg 3%
Tryptophan 5mg 2%
Valine 37mg 2%
Conditionally Essential Amino Acids
Arginine 37mg
Cystine 18mg 6%
Glycine 32mg
Proline 99mg
Tyrosine 29mg 3%
Non-Essential Amino Acids
Alanine 59mg
Aspartic acid 70mg
Betaine 0.05mg
Glutamic acid 162mg
Hydroxyproline 0mg
Serine 47mg
Data Source
Taco shells, baked
USDA Food Data Central Standard Release