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Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
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Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk

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Nutrition Facts
Serving Size
1 oz (28g)
Calories90
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.51g3%
Trans Fat --g
Cholesterol 9.9mg3%
Sodium 117.9mg5%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.54g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 0.06mg0%
Vitamin D --mcg--%
Iron 0.84mg5%
Calcium 17mg1%
Potassium 43.2mg1%
Phosphorus 35.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.23
  • Inflammation Index 1.37
  • Amino Acid Score 5%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk coming from 11% protein, 68% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk. This food consists of 29.6% water, 8.6% protein, 54.3% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 90 4%
Fat 2.1g 3%
Protein 2.4g 5%
Carbohydrate 15.2g 6%
Sugars --g --%
Fiber 0.54g 2%
Cholesterol 9.9mg 3%
Saturated Fats 0.51g 3%
Net-Carbs 14.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 17mg 1%
Iron, Fe 0.84mg 5%
Potassium, K 43.2mg 1%
Magnesium 5.4mg 1%
Phosphorus, P 35.8mg 3%
Sodium 117.9mg 5%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.11mg 5%
Selenium, Se 6.5mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 24.7mcg 3%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.98mg 6%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 25.6mcg 6%
Folic acid 13.3mcg 3%
Food Folate 12.2mcg 3%
Folate DFE 34.9mcg 9%
Choline --mg --%
Vitamin B12 0.04mcg 2%
Retinol 23.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 96IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.3g
Ash 0.48g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.23
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.818g
Total Polyunsaturated 0.57g
Omega 3s 0.028g 2%
Omega 6s 0.538g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.306g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.152g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.802g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.538g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 100mg 7%
Leucine 181mg 7%
Lysine 94mg 4%
Methionine 49mg 7%
Phenylalanine 121mg 14%
Threonine 80mg 8%
Tryptophan 30mg 11%
Valine 114mg 6%
Conditionally Essential Amino Acids
Arginine 103mg
Cystine 47mg 16%
Glycine 82mg
Proline 243mg
Tyrosine 83mg 10%
Non-Essential Amino Acids
Alanine 88mg
Aspartic acid 136mg
Betaine --mg
Glutamic acid 689mg
Hydroxyproline --mg
Serine 128mg
Data Source
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.