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Cookies, butter, commercially prepared, unenriched
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Cookies, butter, commercially prepared, unenriched

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Nutrition Facts
Serving Size
1 oz (28g)
Calories133
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 33.2mg11%
Sodium 99.7mg4%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.23g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.08mg0%
Calcium 8.2mg1%
Potassium 31.5mg1%
Phosphorus 29mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.06
  • Inflammation Score 20
  • Amino Acid Score 6%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 133 calories in Cookies, butter, commercially prepared, unenriched coming from 5% protein, 59% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, butter, commercially prepared, unenriched. This food consists of 4.7% water, 6.2% protein, 70% carbs, 19.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 133 7%
Fat 5.3g 7%
Protein 1.7g 3%
Carbohydrate 19.6g 7%
Sugars --g --%
Fiber 0.23g 1%
Cholesterol 33.2mg 11%
Saturated Fats 3.1g 16%
Net-Carbs 19.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 8.2mg 1%
Iron, Fe 0.08mg 0%
Potassium, K 31.5mg 1%
Magnesium 3.4mg 1%
Phosphorus, P 29mg 2%
Sodium 99.7mg 4%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.06mg 6%
Manganese 0.05mg 2%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 45.4mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline --mg --%
Vitamin B12 0.1mcg 4%
Retinol 42.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 191.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.3g
Ash 0.43g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.06
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.568g
Total Polyunsaturated 0.279g
Omega 3s 0.073g 5%
Omega 6s 0.193g 1%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.155g
Caproic (6:0) 0.092g
Caprylic Acid (8:0) 0.053g
Capric Acid (10:0) 0.12g
Lauric Acid (12:0) 0.134g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.483g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.377g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.619g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.119g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.376g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.193g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 79mg 6%
Leucine 134mg 5%
Lysine 87mg 4%
Methionine 37mg 5%
Phenylalanine 85mg 10%
Threonine 61mg 6%
Tryptophan 24mg 9%
Valine 89mg 5%
Conditionally Essential Amino Acids
Arginine 74mg
Cystine 35mg 12%
Glycine 55mg
Proline 161mg
Tyrosine 60mg 7%
Non-Essential Amino Acids
Alanine 64mg
Aspartic acid 105mg
Betaine --mg
Glutamic acid 460mg
Hydroxyproline --mg
Serine 101mg
Data Source
Cookies, butter, commercially prepared, unenriched
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.