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Cookies, ladyfingers, without lemon juice and rind
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Cookies, ladyfingers, without lemon juice and rind

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Nutrition Facts
Serving Size
1 oz (28g)
Calories103
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.86g4%
Trans Fat --g
Cholesterol 62.8mg21%
Sodium 41.7mg2%
Total Carbohydrate 17g6%
Dietary Fiber 0.28g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 13.3mg1%
Potassium 32.1mg1%
Phosphorus 49.1mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.35
  • Inflammation Score 17
  • Amino Acid Score 7%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 103 calories in Cookies, ladyfingers, without lemon juice and rind coming from 12% protein, 65% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, ladyfingers, without lemon juice and rind. This food consists of 19.7% water, 10.7% protein, 60.4% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 103 5%
Fat 2.6g 3%
Protein 3g 6%
Carbohydrate 17g 6%
Sugars --g --%
Fiber 0.28g 1%
Cholesterol 62.8mg 21%
Saturated Fats 0.86g 4%
Net-Carbs 16.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 13.3mg 1%
Iron, Fe 1mg 6%
Potassium, K 32.1mg 1%
Magnesium 3.4mg 1%
Phosphorus, P 49.1mg 4%
Sodium 41.7mg 2%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.03mg 3%
Manganese 0.07mg 3%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 47.4mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 21.9mcg 5%
Folic acid 11.4mcg 3%
Food Folate 10.5mcg 3%
Folate DFE 29.8mcg 7%
Choline --mg --%
Vitamin B12 0.21mcg 9%
Retinol 47.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 157.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 5.5g
Ash 0.31g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.35
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.064g
Total Polyunsaturated 0.404g
Omega 3s 0.011g 1%
Omega 6s 0.343g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.01g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.627g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.219g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.083g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.972g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.343g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 70mg 10%
Isoleucine 147mg 10%
Leucine 245mg 9%
Lysine 193mg 9%
Methionine 76mg 10%
Phenylalanine 145mg 17%
Threonine 133mg 13%
Tryptophan 38mg 13%
Valine 164mg 9%
Conditionally Essential Amino Acids
Arginine 173mg
Cystine 64mg 22%
Glycine 98mg
Proline 177mg
Tyrosine 116mg 13%
Non-Essential Amino Acids
Alanine 143mg
Aspartic acid 252mg
Betaine --mg
Glutamic acid 545mg
Hydroxyproline --mg
Serine 216mg
Data Source
Cookies, ladyfingers, without lemon juice and rind
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.