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Turkey, whole, meat and skin, with added solution, raw
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Turkey, whole, meat and skin, with added solution, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories135
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 1.4g7%
Trans Fat 0.14g
Cholesterol 59.5mg20%
Sodium 153mg6%
Total Carbohydrate 0.13g0%
Dietary Fiber 0g0%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 16.2g32%
Vitamin C 0mg0%
Vitamin D 0.34mcg2%
Iron 0.57mg3%
Calcium 11.9mg1%
Potassium 179.4mg4%
Phosphorus 165.8mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.65
  • Inflammation Score 19
  • Amino Acid Score 32%
  • Potassium/Sodium 1.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Turkey, whole, meat and skin, with added solution, raw coming from 48% protein, 1% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, whole, meat and skin, with added solution, raw. This food consists of 71.6% water, 19.1% protein, 0.2% carbs, 9.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 135 7%
Fat 7.7g 10%
Protein 16.2g 32%
Carbohydrate 0.13g 0%
Sugars 0.07g 0%
Fiber 0g 0%
Cholesterol 59.5mg 20%
Saturated Fats 1.4g 7%
Net-Carbs 0.13g
Trans Fatty Acids 0.14g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 0.57mg 3%
Potassium, K 179.4mg 4%
Magnesium 17.8mg 4%
Phosphorus, P 165.8mg 13%
Sodium 153mg 6%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 17.2mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 19.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 6.2mg 38%
Vitamin B5 (PA) 0.66mg 13%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid --mcg --%
Food Folate 5.1mcg 1%
Folate DFE --mcg --%
Choline 43.2mg 8%
Vitamin B12 0.99mcg 41%
Retinol 19.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 66.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.34mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.34mcg
Vitamin D (IU) 12.8IU 2%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.65
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.06g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.315g
Total Polyunsaturated 2.975g
Omega 3s 0.165g 10%
Omega 6s 2.673g 16%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.16g 10%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.636g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 0.982g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.354g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.014g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.321g
cis-Palmitoleic Acid (16:1 cis) 0.315g
Heptadecenoic Acid (17:1) 0.014g
Oleic Acid (18:1) 2.921g
cis-Oleic Acid (18:1 cis) 2.822g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.689g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.165g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.071g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.034g
Trans-Monoenoic Fats 0.105g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.099g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.034g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 418mg 60%
Isoleucine 445mg 32%
Leucine 1077mg 39%
Lysine 1274mg 61%
Methionine 405mg 56%
Phenylalanine 507mg 58%
Threonine 560mg 53%
Tryptophan 162mg 58%
Valine 508mg 28%
Conditionally Essential Amino Acids
Arginine 927mg
Cystine 149mg 52%
Glycine 861mg
Proline 950mg
Tyrosine 456mg 52%
Non-Essential Amino Acids
Alanine 901mg
Aspartic acid 1255mg
Betaine 3mg
Glutamic acid 2124mg
Hydroxyproline 230mg
Serine 627mg
Data Source
Turkey, whole, meat and skin, with added solution, raw
USDA Food Data Central Standard Release