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Turkey, skin, from retail parts, from dark meat, raw
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Turkey, skin, from retail parts, from dark meat, raw

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Nutrition Facts
Serving Size
1 oz (28g)
Calories108
% Daily Value *
Total Fat 10.2g13%
Saturated Fat 2.9g15%
Trans Fat 0.13g
Cholesterol 31.5mg11%
Sodium 22.2mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 0.22mg1%
Calcium 1.1mg0%
Potassium 26.4mg1%
Phosphorus 22.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.21
  • Inflammation Score 22
  • Amino Acid Score 3%
  • Potassium/Sodium 1.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Turkey, skin, from retail parts, from dark meat, raw coming from 15% protein, 0% carbs, 85% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, skin, from retail parts, from dark meat, raw. This food consists of 50% water, 14.3% protein, 0% carbs, 35.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 108 5%
Fat 10.2g 13%
Protein 4.1g 8%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 31.5mg 11%
Saturated Fats 2.9g 15%
Net-Carbs 0g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight28g
Calcium 1.1mg 0%
Iron, Fe 0.22mg 1%
Potassium, K 26.4mg 1%
Magnesium 2mg 0%
Phosphorus, P 22.7mg 2%
Sodium 22.2mg 1%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 3.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 22.4mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.78mg 5%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid --mcg --%
Food Folate 1.4mcg 0%
Folate DFE --mcg --%
Choline 11.6mg 2%
Vitamin B12 0.55mcg 23%
Retinol 22.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 74.7IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 0.02mg 0%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 8.5IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.2g
Ash 0.14g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.21
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.962g
Total Polyunsaturated 3.098g
Omega 3s 0.204g 13%
Omega 6s 2.788g 16%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.193g 12%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.76g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.028g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.102g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 2.064g
Margaric Acid (17:0) 0.026g
Stearic Acid (18:0) 0.642g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.022g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.441g
cis-Palmitoleic Acid (16:1 cis) 0.433g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 3.426g
cis-Oleic Acid (18:1 cis) 3.336g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.05g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.814g
Conjugated Linoleic Acid (CLAs) 0.023g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.199g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.041g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.031g
Trans-Monoenoic Fats 0.102g
trans-Palmitoleic Acid (16:1 trans) 0.008g
trans-Oleic Acid (18:1 trans) 0.09g
trans-Docosenoic Acid (22:1 trans) 0.005g
trans-Octadecadienoic Acid (18:2 trans) 0.031g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 54mg 8%
Isoleucine 74mg 5%
Leucine 173mg 6%
Lysine 212mg 10%
Methionine 55mg 8%
Phenylalanine 96mg 11%
Threonine 98mg 9%
Tryptophan 16mg 6%
Valine 101mg 6%
Conditionally Essential Amino Acids
Arginine 255mg
Cystine 25mg 9%
Glycine 577mg
Proline 381mg
Tyrosine 62mg 7%
Non-Essential Amino Acids
Alanine 274mg
Aspartic acid 231mg
Betaine 0.71mg
Glutamic acid 384mg
Hydroxyproline 321mg
Serine 118mg
Data Source
Turkey, skin, from retail parts, from dark meat, raw
USDA Food Data Central Standard Release