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Turkey, retail parts, drumstick, meat only, cooked, roasted
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Turkey, retail parts, drumstick, meat only, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (28g)
Calories48
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.48g2%
Trans Fat 0.02g
Cholesterol 33mg11%
Sodium 31.4mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D 0.08mcg0%
Iron 0.44mg2%
Calcium 4.8mg0%
Potassium 72mg2%
Phosphorus 54mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.17
  • Inflammation Score 13
  • Amino Acid Score 24%
  • Potassium/Sodium 2.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Turkey, retail parts, drumstick, meat only, cooked, roasted coming from 66% protein, 0% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, retail parts, drumstick, meat only, cooked, roasted. This food consists of 65% water, 28.5% protein, 0% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 48 2%
Fat 1.8g 2%
Protein 8g 16%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 33mg 11%
Saturated Fats 0.48g 2%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight28g
Calcium 4.8mg 0%
Iron, Fe 0.44mg 2%
Potassium, K 72mg 2%
Magnesium 6.7mg 2%
Phosphorus, P 54mg 4%
Sodium 31.4mg 1%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.03mg 3%
Manganese 0mg 0%
Selenium, Se 8.7mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 2.5mcg 1%
Folic acid 0mcg 0%
Food Folate 2.5mcg 1%
Folate DFE 2.5mcg 1%
Choline 33.1mg 6%
Vitamin B12 0.71mcg 30%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.6IU
Lycopene 0mcg
Lut + Zeaxanthin 2mcg
Vitamin E 0.02mg 0%
Vitamin D 0.08mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.08mcg
Vitamin D (IU) 3.1IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 18.2g
Ash 0.3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.17
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.736g
Total Polyunsaturated 0.612g
Omega 3s 0.03g 2%
Omega 6s 0.507g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.029g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.498g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.313g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.134g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.081g
cis-Palmitoleic Acid (16:1 cis) 0.08g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.635g
cis-Oleic Acid (18:1 cis) 0.62g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.506g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.011g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.019g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.015g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 246mg 35%
Isoleucine 287mg 21%
Leucine 663mg 24%
Lysine 826mg 39%
Methionine 223mg 31%
Phenylalanine 290mg 33%
Threonine 349mg 33%
Tryptophan 99mg 35%
Valine 302mg 17%
Conditionally Essential Amino Acids
Arginine 510mg
Cystine 77mg 27%
Glycine 374mg
Proline 387mg
Tyrosine 275mg 31%
Non-Essential Amino Acids
Alanine 483mg
Aspartic acid 756mg
Betaine --mg
Glutamic acid 1229mg
Hydroxyproline --mg
Serine 339mg
Data Source
Turkey, retail parts, drumstick, meat only, cooked, roasted
USDA Food Data Central Standard Release