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Picnic loaf, pork, beef
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Picnic loaf, pork, beef

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Nutrition Facts
Serving Size
100 grams (100g)
Calories232
% Daily Value *
Total Fat 16.6g21%
Saturated Fat 6.1g30%
Trans Fat --g
Cholesterol 38mg13%
Sodium 1164mg49%
Total Carbohydrate 4.8g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 1mg6%
Calcium 47mg4%
Potassium 267mg6%
Phosphorus 125mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.3
  • Inflammation Index 45
  • Amino Acid Score 52%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 232 calories in Picnic loaf, pork, beef coming from 26% protein, 8% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Picnic loaf, pork, beef. This food consists of 62.4% water, 15.5% protein, 4.9% carbs, 17.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 232 12%
Fat 16.6g 21%
Protein 14.9g 30%
Carbohydrate 4.8g 2%
Sugars --g --%
Fiber 0g 0%
Cholesterol 38mg 13%
Saturated Fats 6.1g 30%
Net-Carbs 4.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 47mg 4%
Iron, Fe 1mg 6%
Potassium, K 267mg 6%
Magnesium 15mg 4%
Phosphorus, P 125mg 10%
Sodium 1164mg 49%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.07mg 8%
Manganese 0.03mg 1%
Selenium, Se 35.7mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline --mg --%
Vitamin B12 1.5mcg 63%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 48IU 6%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.2g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.3
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.68g
Total Polyunsaturated 1.89g
Omega 3s 0.21g 13%
Omega 6s 1.68g 10%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.08g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.29g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.57g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.08g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.68g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.68g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.21g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 437mg 62%
Isoleucine 582mg 42%
Leucine 1146mg 42%
Lysine 1193mg 57%
Methionine 377mg 52%
Phenylalanine 537mg 61%
Threonine 656mg 62%
Tryptophan 143mg 51%
Valine 642mg 35%
Conditionally Essential Amino Acids
Arginine 888mg
Cystine 162mg 56%
Glycine 972mg
Proline 859mg
Tyrosine 458mg 52%
Non-Essential Amino Acids
Alanine 890mg
Aspartic acid 1318mg
Betaine --mg
Glutamic acid 2253mg
Hydroxyproline --mg
Serine 656mg
Data Source
Picnic loaf, pork, beef
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.