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Beef, New Zealand, imported, flank, raw
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Beef, New Zealand, imported, flank, raw

Beef, New Zealand, imported, flank, separable lean only, raw
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Nutrition Facts
Serving Size
4 oz (113g)
Calories160
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.6g13%
Trans Fat 0.11g
Cholesterol 55.4mg18%
Sodium 53.1mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.2g17%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 1.8mg10%
Calcium 4.5mg0%
Potassium 374mg14%
Phosphorus 197.7mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.14
  • Inflammation Index 30
  • Amino Acid Score --%
  • Potassium/Sodium 7.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 160 calories in Beef, New Zealand, imported, flank, raw coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, flank, raw. This food consists of 73% water, 20.4% protein, 0% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 160 9%
Fat 7.5g 12%
Protein 23.2g 17%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 55.4mg 18%
Saturated Fats 2.6g 13%
Net-Carbs 0g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight113g
Calcium 4.5mg 0%
Iron, Fe 1.8mg 10%
Potassium, K 374mg 14%
Magnesium 22.6mg 7%
Phosphorus, P 197.7mg 28%
Sodium 53.1mg 4%
Zinc, Zn 4.9mg 61%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 0%
Selenium, Se 4mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 5.3mg 38%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.23mg 18%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.8mcg 73%
Retinol 9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 29.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.38mg 3%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 5.6IU 1%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 83.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.14
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 2.397g
Total Polyunsaturated 0.202g
Omega 3s 0.044g 4%
Omega 6s 0.09g 1%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.042g 3%
Eicosapentaenoic Acid (EPA) 0.01g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.068g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) 0.019g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.155g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.479g
Margaric Acid (17:0) 0.085g
Stearic Acid (18:0) 0.862g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.038g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.205g
cis-Palmitoleic Acid (16:1 cis) 0.181g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.141g
cis-Oleic Acid (18:1 cis) 2.055g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.09g
Conjugated Linoleic Acid (CLAs) 0.023g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.11g
trans-Palmitoleic Acid (16:1 trans) 0.024g
trans-Oleic Acid (18:1 trans) 0.086g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 836mg 103%
Isoleucine 964mg 87%
Leucine 1750mg 72%
Lysine 1836mg 83%
Methionine 763mg 69%
Phenylalanine 902mg 47%
Threonine 840mg 72%
Tryptophan 243mg 84%
Valine 1024mg 74%
Conditionally Essential Amino Acids
Arginine 1525mg
Cystine --mg --%
Glycine 1263mg
Proline 745mg
Tyrosine 781mg 41%
Non-Essential Amino Acids
Alanine 1207mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3234mg
Hydroxyproline --mg
Serine 816mg
Data Source
Beef, New Zealand, imported, flank, raw
USDA Food Data Central Standard Release