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Beef, New Zealand, imported, oyster blade, cooked, braised
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Beef, New Zealand, imported, oyster blade, cooked, braised

Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories167
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 2.5g12%
Trans Fat 0.1g
Cholesterol 74mg25%
Sodium 21.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.4g51%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 2.4mg13%
Calcium 4.3mg0%
Potassium 128.4mg3%
Phosphorus 122.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.83
  • Inflammation Score 46
  • Amino Acid Score --%
  • Potassium/Sodium 6.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 167 calories in Beef, New Zealand, imported, oyster blade, cooked, braised coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, oyster blade, cooked, braised. This food consists of 61.9% water, 29.7% protein, 0% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 167 8%
Fat 7.2g 9%
Protein 25.4g 51%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 74mg 25%
Saturated Fats 2.5g 12%
Net-Carbs 0g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 2.4mg 13%
Potassium, K 128.4mg 3%
Magnesium 14.5mg 3%
Phosphorus, P 122.4mg 10%
Sodium 21.3mg 1%
Zinc, Zn 4.5mg 41%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 9.4mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.6mcg 66%
Retinol 9.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 29.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.65mg 4%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 7.7IU 1%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53g
Ash 0.54g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.83
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.569g
Total Polyunsaturated 0.296g
Omega 3s 0.065g 4%
Omega 6s 0.126g 1%
Omega 3 to Omega 6 Ratio 0.52
Omega 6 to Omega 3 Ratio 1.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.063g 4%
Eicosapentaenoic Acid (EPA) 0.018g
Docosapentaenoic Acid (DPA) 0.03g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.098g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) 0.03g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.133g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.328g
Margaric Acid (17:0) 0.089g
Stearic Acid (18:0) 0.919g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.036g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.201g
cis-Palmitoleic Acid (16:1 cis) 0.176g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.319g
cis-Oleic Acid (18:1 cis) 2.245g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.126g
Conjugated Linoleic Acid (CLAs) 0.028g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.099g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 0.074g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 915mg 131%
Isoleucine 1056mg 75%
Leucine 1916mg 70%
Lysine 2010mg 96%
Methionine 835mg 115%
Phenylalanine 987mg 113%
Threonine 920mg 88%
Tryptophan 266mg 95%
Valine 1120mg 62%
Conditionally Essential Amino Acids
Arginine 1670mg
Cystine --mg --%
Glycine 1383mg
Proline 815mg
Tyrosine 854mg 98%
Non-Essential Amino Acids
Alanine 1321mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3540mg
Hydroxyproline --mg
Serine 893mg
Data Source
Beef, New Zealand, imported, oyster blade, cooked, braised
USDA Food Data Central Standard Release