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Beef, New Zealand, imported, subcutaneous fat, cooked
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Beef, New Zealand, imported, subcutaneous fat, cooked

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Nutrition Facts
Serving Size
3 oz (85g)
Calories621
% Daily Value *
Total Fat 66.6g85%
Saturated Fat 25.7g129%
Trans Fat 2.3g
Cholesterol 53.6mg18%
Sodium 21.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.5g11%
Vitamin C 0mg0%
Vitamin D 0.26mcg1%
Iron 0.4mg2%
Calcium 14.5mg1%
Potassium 109.7mg2%
Phosphorus 56.1mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.13
  • Inflammation Score 157
  • Amino Acid Score --%
  • Potassium/Sodium 5.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 621 calories in Beef, New Zealand, imported, subcutaneous fat, cooked coming from 4% protein, 0% carbs, 96% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, subcutaneous fat, cooked. This food consists of 15.4% water, 6.5% protein, 0% carbs, 78.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 621 31%
Fat 66.6g 85%
Protein 5.5g 11%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 53.6mg 18%
Saturated Fats 25.7g 129%
Net-Carbs 0g
Trans Fatty Acids 2.3g
Minerals
-- = missing data %DV
Weight85g
Calcium 14.5mg 1%
Iron, Fe 0.4mg 2%
Potassium, K 109.7mg 2%
Magnesium 6mg 1%
Phosphorus, P 56.1mg 4%
Sodium 21.3mg 1%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 1.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.29mcg 12%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.26mcg
Vitamin D (IU) 11IU 1%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 13.1g
Ash 0.24g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.13
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 21.541g
Total Polyunsaturated 1.447g
Omega 3s 0.464g 29%
Omega 6s 0.366g 2%
Omega 3 to Omega 6 Ratio 1.27
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.434g 27%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.031g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.366g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) 0g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.051g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.649g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 12.699g
Margaric Acid (17:0) 0.876g
Stearic Acid (18:0) 10.311g
Arachidic Acid (20:0) 0.068g
Behenic Acid (22:0) 0.043g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.374g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.703g
cis-Palmitoleic Acid (16:1 cis) 1.64g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 19.423g
cis-Oleic Acid (18:1 cis) 17.221g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.983g
Conjugated Linoleic Acid (CLAs) 0.586g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.434g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.031g
Trans-Monoenoic Fats 2.264g
trans-Palmitoleic Acid (16:1 trans) 0.062g
trans-Oleic Acid (18:1 trans) 2.202g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.031g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 199mg 28%
Isoleucine 230mg 16%
Leucine 417mg 15%
Lysine 438mg 21%
Methionine 182mg 25%
Phenylalanine 215mg 25%
Threonine 200mg 19%
Tryptophan 58mg 21%
Valine 244mg 13%
Conditionally Essential Amino Acids
Arginine 364mg
Cystine --mg --%
Glycine 301mg
Proline 178mg
Tyrosine 186mg 21%
Non-Essential Amino Acids
Alanine 287mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 770mg
Hydroxyproline --mg
Serine 195mg
Data Source
Beef, New Zealand, imported, subcutaneous fat, cooked
USDA Food Data Central Standard Release