Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef, New Zealand, imported, subcutaneous fat, raw
×

Beef, New Zealand, imported, subcutaneous fat, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
4 oz (113g)
Calories774
% Daily Value *
Total Fat 81.8g58%
Saturated Fat 35.6g178%
Trans Fat 3.1g
Cholesterol 72.3mg24%
Sodium 29.4mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.6g3%
Vitamin C 0mg0%
Vitamin D 0.34mcg0%
Iron 0.43mg1%
Calcium 22.6mg1%
Potassium 105.1mg5%
Phosphorus 57.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.18
  • Inflammation Index 200
  • Amino Acid Score --%
  • Potassium/Sodium 3.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 774 calories in Beef, New Zealand, imported, subcutaneous fat, raw coming from 5% protein, 0% carbs, 95% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, subcutaneous fat, raw. This food consists of 19.8% water, 8.4% protein, 0% carbs, 71.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 774 18%
Fat 81.8g 58%
Protein 9.6g 3%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 72.3mg 24%
Saturated Fats 35.6g 178%
Net-Carbs 0g
Trans Fatty Acids 3.1g
Minerals
-- = missing data %DV
Weight113g
Calcium 22.6mg 1%
Iron, Fe 0.43mg 1%
Potassium, K 105.1mg 5%
Magnesium 5.6mg 2%
Phosphorus, P 57.6mg 1%
Sodium 29.4mg 1%
Zinc, Zn 0.41mg 1%
Copper, Cu 0.01mg 0%
Manganese 0mg 0%
Selenium, Se 2mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 15%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.84mg 3%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.06mg 0%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.18mcg 8%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.34mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.34mcg
Vitamin D (IU) 12.4IU 2%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 22.5g
Ash 0.11g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.18
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 27.913g
Total Polyunsaturated 1.898g
Omega 3s 0.607g 55%
Omega 6s 0.497g 5%
Omega 3 to Omega 6 Ratio 1.22
Omega 6 to Omega 3 Ratio 0.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.576g 36%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.031g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.497g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) 0g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.033g
Lauric Acid (12:0) 0.054g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.226g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 16.882g
Margaric Acid (17:0) 1.22g
Stearic Acid (18:0) 15.029g
Arachidic Acid (20:0) 0.113g
Behenic Acid (22:0) 0.053g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.452g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 2.172g
cis-Palmitoleic Acid (16:1 cis) 2.079g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 25.244g
cis-Oleic Acid (18:1 cis) 22.318g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.292g
Conjugated Linoleic Acid (CLAs) 0.75g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.576g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.045g
Trans-Monoenoic Fats 3.019g
trans-Palmitoleic Acid (16:1 trans) 0.093g
trans-Oleic Acid (18:1 trans) 2.927g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.045g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 346mg 70%
Isoleucine 399mg 59%
Leucine 724mg 49%
Lysine 760mg 57%
Methionine 316mg 47%
Phenylalanine 373mg 32%
Threonine 348mg 49%
Tryptophan 101mg 57%
Valine 424mg 50%
Conditionally Essential Amino Acids
Arginine 632mg
Cystine --mg --%
Glycine 523mg
Proline 308mg
Tyrosine 323mg 28%
Non-Essential Amino Acids
Alanine 499mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 1339mg
Hydroxyproline --mg
Serine 338mg
Data Source
Beef, New Zealand, imported, subcutaneous fat, raw
USDA Food Data Central Standard Release