Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
4 oz (114g) | |||
Calories | 206 | ||
% Daily Value * | |||
Total Fat 13.1g | 17% | ||
Saturated Fat 5.1g | 25% | ||
Trans Fat 0.35g | |||
Cholesterol 69.5mg | 23% | ||
Sodium 60.4mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.1g | 44% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.23mcg | 1% | ||
Iron 2.2mg | 12% | ||
Calcium 6.8mg | 1% | ||
Potassium 336.3mg | 7% | ||
Phosphorus 192.7mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw coming from 43% protein, 0% carbs, 57% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw. This food consists of 69% water, 19.5% protein, 0% carbs, 11.5% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 114g | |
Calories (kcal) | 206 | 10% |
Fat | 13.1g | 17% |
Protein | 22.1g | 44% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 69.5mg | 23% |
Saturated Fats | 5.1g | 25% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.35g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 114g | |
Calcium | 6.8mg | 1% |
Iron, Fe | 2.2mg | 12% |
Potassium, K | 336.3mg | 7% |
Magnesium | 21.7mg | 5% |
Phosphorus, P | 192.7mg | 15% |
Sodium | 60.4mg | 3% |
Zinc, Zn | 5.1mg | 46% |
Copper, Cu | 0.08mg | 9% |
Manganese | 0.01mg | 0% |
Selenium, Se | 1.6mcg | 3% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 114g | |
Vitamin A, RAE | 9.1mcg | 1% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.07mg | 6% |
Riboflavin (B2) | 0.13mg | 10% |
Niacin (B3) | 3.1mg | 19% |
Vitamin B5 (PA) | 0.29mg | 6% |
Vitamin B6 | 0.2mg | 12% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 2.4mcg | 98% |
Retinol | 9.1mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 29.6IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.65mg | 4% |
Vitamin D | 0.23mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.23mcg | |
Vitamin D (IU) | 6.8IU | 1% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 114g | |
Water | 78.3g | |
Ash | 0.99g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 10.2 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 114g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 114g | |
Total Monounsaturated | 4.608g | |
Total Polyunsaturated | 0.43g | |
Omega 3s | 0.105g | 7% |
Omega 6s | 0.227g | 1% |
Omega 3 to Omega 6 Ratio | 0.46 | |
Omega 6 to Omega 3 Ratio | 2.16 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.103g | 6% |
Eicosapentaenoic Acid (EPA) | 0.018g | |
Docosapentaenoic Acid (DPA) | 0.03g | |
Docosahexaenoic Acid (DHA) | 0.002g | |
n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.13g | |
gamma-Linolenic Acid (GLA) | 0.002g | |
cis-cis-n6-Eicosadienoic Acid | 0.002g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.009g | |
Arachidonic acid (AA) | 0.027g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.006g | |
Lauric Acid (12:0) | 0.007g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.29g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 2.519g | |
Margaric Acid (17:0) | 0.173g | |
Stearic Acid (18:0) | 2.042g | |
Arachidic Acid (20:0) | 0.015g | |
Behenic Acid (22:0) | 0.006g | |
Lignoceric Acid (24:0) | 0.001g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.065g | |
Pentadecenoic Acid (15:1) | 0.002g | |
Palmitoleic Acid (16:1) | 0.356g | |
cis-Palmitoleic Acid (16:1 cis) | 0.328g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 4.174g | |
cis-Oleic Acid (18:1 cis) | 3.851g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.011g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.227g | |
Conjugated Linoleic Acid (CLAs) | 0.093g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.105g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.011g | |
Eicosatetraenoic Acid 20:4 | 0.027g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.005g | |
Trans-Monoenoic Fats | 0.349g | |
trans-Palmitoleic Acid (16:1 trans) | 0.026g | |
trans-Oleic Acid (18:1 trans) | 0.323g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0.005g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 114g | |
Essential Amino Acids | ||
Histidine | 1230mg | 176% |
Isoleucine | 1419mg | 101% |
Leucine | 2576mg | 94% |
Lysine | 2703mg | 129% |
Methionine | 1123mg | 154% |
Phenylalanine | 1328mg | 152% |
Threonine | 1237mg | 118% |
Tryptophan | 358mg | 128% |
Valine | 1507mg | 83% |
Conditionally Essential Amino Acids | ||
Arginine | 2246mg | |
Cystine | --mg | --% |
Glycine | 1859mg | |
Proline | 1096mg | |
Tyrosine | 1149mg | 131% |
Non-Essential Amino Acids | ||
Alanine | 1777mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | 4762mg | |
Hydroxyproline | --mg | |
Serine | 1200mg |