Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pie, apple, commercially prepared, unenriched flour
×

Pie, apple, commercially prepared, unenriched flour

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 oz (28g)
Calories67
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 75.5mg3%
Total Carbohydrate 9.7g5%
Dietary Fiber 0.45g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.54g0%
Vitamin C 0.91mg0%
Vitamin D --mcg--%
Iron 0.34mg1%
Calcium 3.1mg0%
Potassium 18.5mg1%
Phosphorus 6.8mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.03
  • Inflammation Index 8.66
  • Amino Acid Score 1%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Pie, apple, commercially prepared, unenriched flour coming from 3% protein, 56% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie, apple, commercially prepared, unenriched flour. This food consists of 52.7% water, 1.9% protein, 34.3% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 67 4%
Fat 3.1g 5%
Protein 0.54g 0%
Carbohydrate 9.7g 5%
Sugars --g --%
Fiber 0.45g 2%
Cholesterol 0mg 0%
Saturated Fats 1.1g 5%
Net-Carbs 9.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.1mg 0%
Iron, Fe 0.34mg 1%
Potassium, K 18.5mg 1%
Magnesium 2mg 1%
Phosphorus, P 6.8mg 0%
Sodium 75.5mg 3%
Zinc, Zn 0.05mg 0%
Copper, Cu 0.01mg 0%
Manganese 0.05mg 3%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.11mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 8.2mcg 0%
Vitamin C 0.91mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.32mg 1%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 35.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.8g
Ash 0.26g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.03
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.246g
Total Polyunsaturated 0.624g
Omega 3s 0.035g 3%
Omega 6s 0.587g 5%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.036g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.586g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.436g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.167g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.587g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 11mg 1%
Isoleucine 21mg 2%
Leucine 37mg 2%
Lysine 20mg 1%
Methionine 9mg 1%
Phenylalanine 25mg 1%
Threonine 15mg 1%
Tryptophan 7mg 3%
Valine 24mg 2%
Conditionally Essential Amino Acids
Arginine 21mg
Cystine 11mg 1%
Glycine 18mg
Proline 57mg
Tyrosine 15mg 1%
Non-Essential Amino Acids
Alanine 17mg
Aspartic acid 27mg
Betaine --mg
Glutamic acid 167mg
Hydroxyproline --mg
Serine 28mg
Data Source
Pie, apple, commercially prepared, unenriched flour
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.