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Beef, plate steak, boneless, inside skirt, trimmed to 0" fat, all grades, raw
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Beef, plate steak, boneless, inside skirt, trimmed to 0" fat, all grades, raw

Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories139
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 2.7g14%
Trans Fat 0.34g
Cholesterol 54.4mg18%
Sodium 56.1mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.5mg8%
Calcium 5.1mg0%
Potassium 231.2mg5%
Phosphorus 128.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.15
  • Inflammation Score 28
  • Amino Acid Score 37%
  • Potassium/Sodium 4.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 139 calories in Beef, plate steak, boneless, inside skirt, trimmed to 0" fat, all grades, raw coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, plate steak, boneless, inside skirt, trimmed to 0" fat, all grades, raw. This food consists of 69.9% water, 21.3% protein, 0% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 139 7%
Fat 7.5g 10%
Protein 18g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 54.4mg 18%
Saturated Fats 2.7g 14%
Net-Carbs 0g
Trans Fatty Acids 0.34g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 1.5mg 8%
Potassium, K 231.2mg 5%
Magnesium 17.8mg 4%
Phosphorus, P 128.4mg 10%
Sodium 56.1mg 2%
Zinc, Zn 5.3mg 48%
Copper, Cu 0.07mg 8%
Manganese 0.07mg 3%
Selenium, Se 19.6mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.25mg 20%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 39.1mg 7%
Vitamin B12 2mcg 84%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 59.1g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.15
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.352g
Total Polyunsaturated 0.376g
Omega 3s 0.009g 1%
Omega 6s 0.283g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.27g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.013g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.182g
Pentadecanoic Acid (15:0) 0.034g
Palmitic Acid (16:0) 1.566g
Margaric Acid (17:0) 0.081g
Stearic Acid (18:0) 0.87g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.046g
Pentadecenoic Acid (15:1) 0.032g
Palmitoleic Acid (16:1) 0.25g
cis-Palmitoleic Acid (16:1 cis) 0.241g
Heptadecenoic Acid (17:1) 0.066g
Oleic Acid (18:1) 2.947g
cis-Oleic Acid (18:1 cis) 2.617g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.298g
Conjugated Linoleic Acid (CLAs) 0.023g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.338g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.33g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 730mg 104%
Isoleucine 917mg 66%
Leucine 1692mg 62%
Lysine 1892mg 90%
Methionine 523mg 72%
Phenylalanine 784mg 90%
Threonine 925mg 88%
Tryptophan 221mg 79%
Valine 970mg 53%
Conditionally Essential Amino Acids
Arginine 1320mg
Cystine 197mg 69%
Glycine 847mg
Proline 826mg
Tyrosine 734mg 84%
Non-Essential Amino Acids
Alanine 1175mg
Aspartic acid 1901mg
Betaine 11mg
Glutamic acid 3209mg
Hydroxyproline 91mg
Serine 798mg
Data Source
Beef, plate steak, boneless, inside skirt, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release