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Babyfood, dinner, macaroni and tomato and beef, junior
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Babyfood, dinner, macaroni and tomato and beef, junior

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Nutrition Facts
Serving Size
1 tbsp (16g)
Calories9
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.07g0%
Trans Fat --g
Cholesterol 0.64mg0%
Sodium 5.6mg0%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.18g1%
Total Sugars 0.39g1%
Includes --g Added Sugars--%
Protein 0.4g1%
Vitamin C 0.24mg0%
Vitamin D 0mcg0%
Iron 0.06mg0%
Calcium 2.2mg0%
Potassium 11.5mg0%
Phosphorus 7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.15
  • Inflammation Score -33
  • Amino Acid Score 1%
  • Potassium/Sodium 2.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 9 calories in Babyfood, dinner, macaroni and tomato and beef, junior coming from 17% protein, 66% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Babyfood, dinner, macaroni and tomato and beef, junior. This food consists of 87% water, 2.5% protein, 9.4% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 9 0%
Fat 0.18g 0%
Protein 0.4g 1%
Carbohydrate 1.5g 1%
Sugars 0.39g 1%
Fiber 0.18g 1%
Cholesterol 0.64mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 1.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight16g
Calcium 2.2mg 0%
Iron, Fe 0.06mg 0%
Potassium, K 11.5mg 0%
Magnesium 1.1mg 0%
Phosphorus, P 7mg 1%
Sodium 5.6mg 0%
Zinc, Zn 0.06mg 1%
Copper, Cu 0.01mg 1%
Manganese --mg --%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.32mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.12mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0.48mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.8mcg 0%
Choline 1.7mg 0%
Vitamin B12 0.04mcg 2%
Retinol 0mcg
Carotene, beta 54.1mcg 1%
Carotene, alpha 24.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 110.6IU
Lycopene 40mcg
Lut + Zeaxanthin 1.9mcg
Vitamin E 0.13mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.16IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 13.9g
Ash 0.05g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.15
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 0.072g
Total Polyunsaturated 0.013g
Omega 3s 0.001g 0%
Omega 6s 0.011g 0%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.039g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.063g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.011g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 10mg 1%
Isoleucine 19mg 1%
Leucine 32mg 1%
Lysine 24mg 1%
Methionine 6mg 1%
Phenylalanine 18mg 2%
Threonine 14mg 1%
Tryptophan 4mg 2%
Valine 20mg 1%
Conditionally Essential Amino Acids
Arginine 21mg
Cystine 5mg 2%
Glycine 20mg
Proline 32mg
Tyrosine 13mg 1%
Non-Essential Amino Acids
Alanine 20mg
Aspartic acid 32mg
Betaine --mg
Glutamic acid 99mg
Hydroxyproline --mg
Serine 17mg
Data Source
Babyfood, dinner, macaroni and tomato and beef, junior
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.