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Veal, leg (top round), cooked, roasted
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Veal, leg (top round), cooked, roasted

Veal, leg (top round), separable lean only, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories128
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 87.6mg29%
Sodium 57.8mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.9g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.77mg4%
Calcium 5.1mg0%
Potassium 334.1mg7%
Phosphorus 200.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.37
  • Inflammation Index 30
  • Amino Acid Score 87%
  • Potassium/Sodium 5.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Veal, leg (top round), cooked, roasted coming from 78% protein, 0% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, leg (top round), cooked, roasted. This food consists of 68.1% water, 28.5% protein, 0% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 128 6%
Fat 2.9g 4%
Protein 23.9g 48%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 87.6mg 29%
Saturated Fats 1g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 0.77mg 4%
Potassium, K 334.1mg 7%
Magnesium 23.8mg 6%
Phosphorus, P 200.6mg 16%
Sodium 57.8mg 2%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.11mg 12%
Manganese 0.03mg 1%
Selenium, Se 10.1mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 8.6mg 54%
Vitamin B5 (PA) 0.85mg 17%
Vitamin B6 0.26mg 16%
Biotin --mcg
Folate (B9) 13.6mcg 3%
Folic acid 0mcg 0%
Food Folate 13.6mcg 3%
Folate DFE 13.6mcg 3%
Choline --mg --%
Vitamin B12 1mcg 42%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.47mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 57g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 11.37
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.011g
Total Polyunsaturated 0.246g
Omega 3s 0.017g 1%
Omega 6s 0.179g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.077g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.561g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.349g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.111g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.884g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.179g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 866mg 124%
Isoleucine 1175mg 84%
Leucine 1899mg 70%
Lysine 1966mg 94%
Methionine 557mg 76%
Phenylalanine 963mg 110%
Threonine 1042mg 99%
Tryptophan 241mg 86%
Valine 1319mg 72%
Conditionally Essential Amino Acids
Arginine 1403mg
Cystine 269mg 94%
Glycine 1227mg
Proline 996mg
Tyrosine 761mg 87%
Non-Essential Amino Acids
Alanine 1420mg
Aspartic acid 2059mg
Betaine --mg
Glutamic acid 3774mg
Hydroxyproline --mg
Serine 894mg
Data Source
Veal, leg (top round), cooked, roasted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.