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Veal, shoulder, blade chop, raw
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Veal, shoulder, blade chop, raw

Veal, shoulder, blade chop, separable lean only, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories110
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 1.1g6%
Trans Fat 0.11g
Cholesterol 60mg20%
Sodium 92mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.6g39%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 1.3mg7%
Calcium 23mg2%
Potassium 203mg4%
Phosphorus 209mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.89
  • Inflammation Score 17
  • Amino Acid Score 45%
  • Potassium/Sodium 2.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 110 calories in Veal, shoulder, blade chop, raw coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, shoulder, blade chop, raw. This food consists of 77.2% water, 19.8% protein, 0% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 110 6%
Fat 2.9g 4%
Protein 19.6g 39%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 60mg 20%
Saturated Fats 1.1g 6%
Net-Carbs 0g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight100g
Calcium 23mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 203mg 4%
Magnesium 33mg 8%
Phosphorus, P 209mg 17%
Sodium 92mg 4%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 1%
Selenium, Se 15.8mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.47mg 27%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 99.1mg 18%
Vitamin B12 2.9mcg 120%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 47IU 6%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 76.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.89
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.361g
Total Polyunsaturated 0.171g
Omega 3s 0.004g 0%
Omega 6s 0.138g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.131g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.064g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.618g
Margaric Acid (17:0) 0.033g
Stearic Acid (18:0) 0.387g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.014g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.087g
cis-Palmitoleic Acid (16:1 cis) 0.087g
Heptadecenoic Acid (17:1) 0.025g
Oleic Acid (18:1) 1.233g
cis-Oleic Acid (18:1 cis) 1.127g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.138g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.106g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.106g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 712mg 102%
Isoleucine 966mg 69%
Leucine 1560mg 57%
Lysine 1616mg 77%
Methionine 458mg 63%
Phenylalanine 791mg 90%
Threonine 857mg 82%
Tryptophan 198mg 71%
Valine 1084mg 60%
Conditionally Essential Amino Acids
Arginine 1153mg
Cystine 221mg 77%
Glycine 1007mg
Proline 819mg
Tyrosine 625mg 71%
Non-Essential Amino Acids
Alanine 1166mg
Aspartic acid 1691mg
Betaine 21mg
Glutamic acid 3101mg
Hydroxyproline 99mg
Serine 735mg
Data Source
Veal, shoulder, blade chop, raw
USDA Food Data Central Standard Release