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Veal, shoulder, blade chop, raw
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Veal, shoulder, blade chop, raw

Veal, shoulder, blade chop, separable lean only, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories94
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.95g5%
Trans Fat 0.09g
Cholesterol 51mg17%
Sodium 78.2mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.7g33%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 1.1mg6%
Calcium 19.6mg2%
Potassium 172.5mg4%
Phosphorus 177.7mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.1
  • Inflammation Index 15
  • Amino Acid Score 53%
  • Potassium/Sodium 2.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Veal, shoulder, blade chop, raw coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, shoulder, blade chop, raw. This food consists of 77.2% water, 19.8% protein, 0% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 94 5%
Fat 2.4g 3%
Protein 16.7g 33%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51mg 17%
Saturated Fats 0.95g 5%
Net-Carbs 0g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight85g
Calcium 19.6mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 172.5mg 4%
Magnesium 28.1mg 7%
Phosphorus, P 177.7mg 14%
Sodium 78.2mg 3%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 13.4mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.89mg 18%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 84.2mg 15%
Vitamin B12 2.4mcg 102%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 39.9IU 5%
Vitamin K 0.85mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.8g
Ash 0.86g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.1
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.157g
Total Polyunsaturated 0.145g
Omega 3s 0.003g 0%
Omega 6s 0.117g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.111g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.525g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 0.329g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.074g
cis-Palmitoleic Acid (16:1 cis) 0.074g
Heptadecenoic Acid (17:1) 0.021g
Oleic Acid (18:1) 1.048g
cis-Oleic Acid (18:1 cis) 0.958g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.117g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.09g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.09g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 605mg 86%
Isoleucine 821mg 59%
Leucine 1326mg 49%
Lysine 1374mg 65%
Methionine 389mg 53%
Phenylalanine 672mg 77%
Threonine 728mg 69%
Tryptophan 168mg 60%
Valine 921mg 51%
Conditionally Essential Amino Acids
Arginine 980mg
Cystine 188mg 65%
Glycine 856mg
Proline 696mg
Tyrosine 531mg 61%
Non-Essential Amino Acids
Alanine 991mg
Aspartic acid 1437mg
Betaine 18mg
Glutamic acid 2636mg
Hydroxyproline 84mg
Serine 625mg
Data Source
Veal, shoulder, blade chop, raw
USDA Food Data Central Standard Release