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Veal, shoulder, blade chop, separable lean only, raw
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Veal, shoulder, blade chop, separable lean only, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories94
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.95g5%
Trans Fat 0.09g
Cholesterol 51mg17%
Sodium 78.2mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.7g33%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 1.1mg6%
Calcium 19.6mg2%
Potassium 172.5mg4%
Phosphorus 177.7mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.1
  • Inflammation Index 15
  • Amino Acid Score 63%
  • Potassium/Sodium 2.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Veal, shoulder, blade chop, separable lean only, raw coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, shoulder, blade chop, separable lean only, raw. This food consists of 77.2% water, 19.8% protein, 0% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 94 5%
Fat 2.4g 3%
Protein 16.7g 33%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51mg 17%
Saturated Fats 0.95g 5%
Net-Carbs 0g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight85g
Calcium 19.6mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 172.5mg 4%
Magnesium 28.1mg 7%
Phosphorus, P 177.7mg 14%
Sodium 78.2mg 3%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 13.4mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.89mg 18%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 84.2mg 15%
Vitamin B12 2.4mcg 102%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 39.9IU 5%
Vitamin K 0.85mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.8g
Ash 0.86g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.1
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.157g
Total Polyunsaturated 0.145g
Omega 3s 0.003g 0%
Omega 6s 0.117g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.111g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.525g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 0.329g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.074g
cis-Palmitoleic Acid (16:1 cis) 0.074g
Heptadecenoic Acid (17:1) 0.021g
Oleic Acid (18:1) 1.048g
cis-Oleic Acid (18:1 cis) 0.958g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.117g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.09g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.09g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 605mg 86%
Isoleucine 821mg 59%
Leucine 1326mg 49%
Lysine 1374mg 65%
Methionine 389mg 53%
Phenylalanine 672mg 77%
Threonine 728mg 69%
Tryptophan 168mg 60%
Valine 921mg 51%
Conditionally Essential Amino Acids
Arginine 980mg
Cystine 188mg 65%
Glycine 856mg
Proline 696mg
Tyrosine 531mg 61%
Non-Essential Amino Acids
Alanine 991mg
Aspartic acid 1437mg
Betaine 18mg
Glutamic acid 2636mg
Hydroxyproline 84mg
Serine 625mg
Data Source
Veal, shoulder, blade chop, separable lean only, raw
USDA Food Data Central Standard Release