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Pork Baloney (Bologna)
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Pork Baloney (Bologna)

Bologna, pork
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Nutrition Facts
Serving Size
100 grams (100g)
Calories247
% Daily Value *
Total Fat 19.9g28%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 59mg20%
Sodium 907mg39%
Total Carbohydrate 0.73g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.3g9%
Vitamin C 0mg0%
Vitamin D 1.4mcg1%
Iron 0.77mg2%
Calcium 11mg0%
Potassium 281mg11%
Phosphorus 139mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.2
  • Inflammation Index 58
  • Amino Acid Score 42%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 247 calories in Pork Baloney (Bologna) coming from 25% protein, 1% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork Baloney (Bologna). This food consists of 62.8% water, 15.9% protein, 0.8% carbs, 20.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 247 11%
Fat 19.9g 28%
Protein 15.3g 9%
Carbohydrate 0.73g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 59mg 20%
Saturated Fats 6.8g 34%
Net-Carbs 0.73g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 0%
Iron, Fe 0.77mg 2%
Potassium, K 281mg 11%
Magnesium 14mg 4%
Phosphorus, P 139mg 3%
Sodium 907mg 39%
Zinc, Zn 2mg 5%
Copper, Cu 0.08mg 1%
Manganese 0.04mg 2%
Selenium, Se 12.7mcg 3%
Fluoride, F 36mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.52mg 48%
Riboflavin (B2) 0.16mg 14%
Niacin (B3) 3.9mg 11%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.27mg 0%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 54.4mg 13%
Vitamin B12 0.93mcg 39%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 0%
Vitamin D 1.4mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 56IU 7%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.6g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.2
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.732g
Total Polyunsaturated 2.107g
Omega 3s 0.278g 25%
Omega 6s 1.829g 15%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.239g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.304g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.256g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.716g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.016g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.829g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.278g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 482mg 56%
Isoleucine 663mg 57%
Leucine 1168mg 46%
Lysine 1204mg 52%
Methionine 412mg 36%
Phenylalanine 585mg 29%
Threonine 641mg 53%
Tryptophan 149mg 49%
Valine 737mg 50%
Conditionally Essential Amino Acids
Arginine 1004mg
Cystine 171mg 15%
Glycine 1077mg
Proline 773mg
Tyrosine 482mg 24%
Non-Essential Amino Acids
Alanine 979mg
Aspartic acid 1403mg
Betaine 5mg
Glutamic acid 2296mg
Hydroxyproline --mg
Serine 634mg
Data Source
Pork Baloney (Bologna)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.