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Ralston Tasteeos
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Ralston Tasteeos

Cereals ready-to-eat, Ralston TASTEEOS
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Nutrition Facts
Serving Size
1 cup (1 nlea serving) (28g)
Calories111
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.26g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 159.9mg7%
Total Carbohydrate 21.3g8%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 6mg7%
Vitamin D 2mcg10%
Iron 9mg50%
Calcium 100mg8%
Potassium 170mg4%
Phosphorus 150.1mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.08
  • Inflammation Index -172
  • Amino Acid Score 12%
  • Potassium/Sodium 1.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Ralston Tasteeos coming from 11% protein, 77% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ralston Tasteeos. This food consists of 3.8% water, 11.2% protein, 79.4% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 111 6%
Fat 1.5g 2%
Protein 3g 6%
Carbohydrate 21.3g 8%
Sugars 1g 2%
Fiber 3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 18.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 100mg 8%
Iron, Fe 9mg 50%
Potassium, K 170mg 4%
Magnesium 40mg 10%
Phosphorus, P 150.1mg 12%
Sodium 159.9mg 7%
Zinc, Zn 3.7mg 34%
Copper, Cu 0.12mg 13%
Manganese 0.76mg 33%
Selenium, Se 13.2mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 299.9mcg 33%
Vitamin C 6mg 7%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 199.9mcg 50%
Folic acid 194.9mcg 49%
Food Folate 5mcg 1%
Folate DFE 336.3mcg 84%
Choline 4.2mg 1%
Vitamin B12 1.5mcg 63%
Retinol 299.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 999.9IU
Lycopene 0mcg
Lut + Zeaxanthin 37mcg
Vitamin E 0.12mg 1%
Vitamin D 2mcg 10%
Vitamin D2 --mcg
Vitamin D3 2mcg
Vitamin D (IU) 80.1IU 10%
Vitamin K 0.36mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.08
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.5g
Total Polyunsaturated 0.5g
Omega 3s 0.017g 1%
Omega 6s 0.481g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.236g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.481g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.481g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 66mg 9%
Isoleucine 124mg 9%
Leucine 238mg 9%
Lysine 103mg 5%
Methionine 41mg 6%
Phenylalanine 183mg 21%
Threonine 116mg 11%
Tryptophan 41mg 15%
Valine 169mg 9%
Conditionally Essential Amino Acids
Arginine 192mg
Cystine 72mg 25%
Glycine 155mg
Proline 214mg
Tyrosine 74mg 9%
Non-Essential Amino Acids
Alanine 160mg
Aspartic acid 413mg
Betaine 6mg
Glutamic acid 659mg
Hydroxyproline --mg
Serine 151mg
Data Source
Ralston Tasteeos
USDA Food Data Central Standard Release (Common)