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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories121
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 1.8g9%
Trans Fat 0.25g
Cholesterol 52.7mg18%
Sodium 35.7mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.7g37%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 11.9mg1%
Potassium 250.8mg5%
Phosphorus 186.2mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.32
  • Inflammation Score 28
  • Amino Acid Score 44%
  • Potassium/Sodium 7.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 121 calories in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw. This food consists of 72.1% water, 21.9% protein, 0% carbs, 6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 121 6%
Fat 5.1g 7%
Protein 18.7g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 52.7mg 18%
Saturated Fats 1.8g 9%
Net-Carbs 0g
Trans Fatty Acids 0.25g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 250.8mg 5%
Magnesium 10.2mg 2%
Phosphorus, P 186.2mg 15%
Sodium 35.7mg 1%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.06mg 6%
Manganese 0.01mg 0%
Selenium, Se 18.1mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 49.9mg 9%
Vitamin B12 3.1mcg 130%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.5g
Ash 0.93g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.32
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.89g
Total Polyunsaturated 0.346g
Omega 3s 0.01g 1%
Omega 6s 0.266g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.218g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.013g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.116g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 0.959g
Margaric Acid (17:0) 0.051g
Stearic Acid (18:0) 0.611g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.026g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.13g
cis-Palmitoleic Acid (16:1 cis) 0.114g
Heptadecenoic Acid (17:1) 0.035g
Oleic Acid (18:1) 1.69g
cis-Oleic Acid (18:1 cis) 1.478g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.266g
Conjugated Linoleic Acid (CLAs) 0.024g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.026g
Trans-Monoenoic Fats 0.227g
trans-Palmitoleic Acid (16:1 trans) 0.015g
trans-Oleic Acid (18:1 trans) 0.212g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.026g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 730mg 104%
Isoleucine 885mg 63%
Leucine 1652mg 61%
Lysine 1845mg 88%
Methionine 515mg 71%
Phenylalanine 762mg 87%
Threonine 896mg 85%
Tryptophan 209mg 75%
Valine 946mg 52%
Conditionally Essential Amino Acids
Arginine 1305mg
Cystine 196mg 68%
Glycine 924mg
Proline 861mg
Tyrosine 715mg 82%
Non-Essential Amino Acids
Alanine 1174mg
Aspartic acid 1866mg
Betaine 8mg
Glutamic acid 3115mg
Hydroxyproline 128mg
Serine 791mg
Data Source
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
USDA Food Data Central Standard Release