Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef, loin, tenderloin roast, boneless, trimmed to 0" fat, select, cooked, roasted
×

Beef, loin, tenderloin roast, boneless, trimmed to 0" fat, select, cooked, roasted

Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories144
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 2.2g11%
Trans Fat 0.32g
Cholesterol 72.3mg24%
Sodium 45.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.4g47%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.6mg14%
Calcium 11mg1%
Potassium 299.2mg6%
Phosphorus 220.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.85
  • Inflammation Score 37
  • Amino Acid Score 64%
  • Potassium/Sodium 6.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Beef, loin, tenderloin roast, boneless, trimmed to 0" fat, select, cooked, roasted coming from 65% protein, 0% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin roast, boneless, trimmed to 0" fat, select, cooked, roasted. This food consists of 65.8% water, 27.6% protein, 0% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 144 7%
Fat 5.6g 7%
Protein 23.4g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 72.3mg 24%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0.32g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.6mg 14%
Potassium, K 299.2mg 6%
Magnesium 11.9mg 3%
Phosphorus, P 220.2mg 18%
Sodium 45.9mg 2%
Zinc, Zn 3.1mg 29%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 21.6mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 64.3mg 12%
Vitamin B12 3.6mcg 149%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 55.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.85
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.324g
Total Polyunsaturated 0.452g
Omega 3s 0.011g 1%
Omega 6s 0.313g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 28.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.297g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.137g
Pentadecanoic Acid (15:0) 0.026g
Palmitic Acid (16:0) 1.199g
Margaric Acid (17:0) 0.065g
Stearic Acid (18:0) 0.759g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.027g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) 0.127g
Heptadecenoic Acid (17:1) 0.043g
Oleic Acid (18:1) 2.097g
cis-Oleic Acid (18:1 cis) 1.828g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.354g
Conjugated Linoleic Acid (CLAs) 0.029g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.058g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.029g
Trans-Monoenoic Fats 0.29g
trans-Palmitoleic Acid (16:1 trans) 0.02g
trans-Oleic Acid (18:1 trans) 0.27g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.029g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1057mg 151%
Isoleucine 1292mg 92%
Leucine 2408mg 88%
Lysine 2701mg 129%
Methionine 740mg 102%
Phenylalanine 1104mg 126%
Threonine 1304mg 124%
Tryptophan 305mg 109%
Valine 1363mg 75%
Conditionally Essential Amino Acids
Arginine 1879mg
Cystine 282mg 98%
Glycine 1198mg
Proline 1187mg
Tyrosine 1046mg 119%
Non-Essential Amino Acids
Alanine 1656mg
Aspartic acid 2701mg
Betaine 10mg
Glutamic acid 4534mg
Hydroxyproline 118mg
Serine 1139mg
Data Source
Beef, loin, tenderloin roast, boneless, trimmed to 0" fat, select, cooked, roasted
USDA Food Data Central Standard Release