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Beef, round, top round, steak, trimmed to 1/8" fat, choice, cooked, broiled
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Beef, round, top round, steak, trimmed to 1/8" fat, choice, cooked, broiled

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
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Nutrition Facts
Serving Size
1 oz (28g)
Calories55
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.61g3%
Trans Fat --g
Cholesterol 24.4mg8%
Sodium 11.9mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.81mg4%
Calcium 2mg0%
Potassium 74.7mg2%
Phosphorus 57.7mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.83
  • Inflammation Score 12
  • Amino Acid Score 21%
  • Potassium/Sodium 6.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Beef, round, top round, steak, trimmed to 1/8" fat, choice, cooked, broiled coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, round, top round, steak, trimmed to 1/8" fat, choice, cooked, broiled. This food consists of 61.5% water, 32.2% protein, 0% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 55 3%
Fat 1.8g 2%
Protein 9.1g 18%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 24.4mg 8%
Saturated Fats 0.61g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2mg 0%
Iron, Fe 0.81mg 4%
Potassium, K 74.7mg 2%
Magnesium 6.2mg 1%
Phosphorus, P 57.7mg 5%
Sodium 11.9mg 0%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.13mg 7%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline 34.6mg 6%
Vitamin B12 0.54mcg 22%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.43mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 17.4g
Ash 0.35g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.83
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.742g
Total Polyunsaturated 0.072g
Omega 3s 0.005g 0%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.043g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.382g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.187g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.07g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.672g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 290mg 41%
Isoleucine 414mg 30%
Leucine 724mg 27%
Lysine 769mg 37%
Methionine 237mg 33%
Phenylalanine 360mg 41%
Threonine 364mg 35%
Tryptophan 60mg 21%
Valine 451mg 25%
Conditionally Essential Amino Acids
Arginine 588mg
Cystine 117mg 41%
Glycine 554mg
Proline 434mg
Tyrosine 290mg 33%
Non-Essential Amino Acids
Alanine 553mg
Aspartic acid 829mg
Betaine 5mg
Glutamic acid 1366mg
Hydroxyproline 96mg
Serine 358mg
Data Source
Beef, round, top round, steak, trimmed to 1/8" fat, choice, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.