Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Waffles, gluten-free, frozen, ready-to-heat
×

Waffles, gluten-free, frozen, ready-to-heat

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 waffle (45g)
Calories118
% Daily Value *
Total Fat 4g5%
Saturated Fat 0.35g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 227.3mg9%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.63g2%
Total Sugars 0.78g2%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.28mg2%
Calcium 18mg1%
Potassium 55.8mg1%
Phosphorus 161.6mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.8
  • Inflammation Index 15
  • Amino Acid Score --%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Waffles, gluten-free, frozen, ready-to-heat coming from 4% protein, 66% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Waffles, gluten-free, frozen, ready-to-heat. This food consists of 44.3% water, 2.8% protein, 43.9% carbs, 9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight45g
Calories (kcal) 118 6%
Fat 4g 5%
Protein 1.2g 2%
Carbohydrate 19.4g 7%
Sugars 0.78g 2%
Fiber 0.63g 2%
Cholesterol 0mg 0%
Saturated Fats 0.35g 2%
Net-Carbs 18.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight45g
Calcium 18mg 1%
Iron, Fe 0.28mg 2%
Potassium, K 55.8mg 1%
Magnesium 14mg 3%
Phosphorus, P 161.6mg 13%
Sodium 227.3mg 9%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.04mg 4%
Manganese 0.35mg 15%
Selenium, Se 0.18mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight45g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.81mg 5%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline 7mg 1%
Vitamin B12 1.2mcg 50%
Retinol 0mcg
Carotene, beta 0.45mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.45mcg 0%
Vitamin A, IU 1.4IU
Lycopene 0mcg
Lut + Zeaxanthin 19.8mcg
Vitamin E 0.43mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight45g
Water 19.5g
Ash 0.91g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.8
Carbs & Sugars
-- = missing data %DV
Weight45g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.36g
Glucose (Dextrose) 0.19g
Fructose 0.23g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 18g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight45g
Total Monounsaturated 2.005g
Total Polyunsaturated 1.069g
Omega 3s 0.346g 22%
Omega 6s 0.717g 4%
Omega 3 to Omega 6 Ratio 0.48
Omega 6 to Omega 3 Ratio 2.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.345g 22%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.713g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.226g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.077g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) 0.006g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 1.95g
cis-Oleic Acid (18:1 cis) 1.948g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.717g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.347g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.003g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight45g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Waffles, gluten-free, frozen, ready-to-heat
USDA Food Data Central Standard Release