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Roasted Lamb Sirloin (1/4 inch fat)
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Roasted Lamb Sirloin (1/4 inch fat)

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories173
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 78.2mg26%
Sodium 60.4mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.1g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.9mg10%
Calcium 6.8mg1%
Potassium 283.1mg6%
Phosphorus 172.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.57
  • Inflammation Index 37
  • Amino Acid Score 91%
  • Potassium/Sodium 4.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Roasted Lamb Sirloin (1/4 inch fat) coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Lamb Sirloin (1/4 inch fat). This food consists of 62.5% water, 28.3% protein, 0% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 173 9%
Fat 7.8g 10%
Protein 24.1g 48%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 78.2mg 26%
Saturated Fats 2.8g 14%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 1.9mg 10%
Potassium, K 283.1mg 6%
Magnesium 21.3mg 5%
Phosphorus, P 172.5mg 14%
Sodium 60.4mg 3%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.1mg 11%
Manganese 0.02mg 1%
Selenium, Se 26.2mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.14mg 9%
Biotin --mcg
Folate (B9) 17.8mcg 4%
Folic acid 0mcg 0%
Food Folate 17.8mcg 4%
Folate DFE 17.8mcg 4%
Choline --mg --%
Vitamin B12 2.2mcg 91%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.14mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.1g
Ash 0.93g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.57
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.417g
Total Polyunsaturated 0.51g
Omega 3s 0.043g 3%
Omega 6s 0.417g 2%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.026g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.246g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.496g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.96g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.23g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.162g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.417g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.043g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 763mg 109%
Isoleucine 1163mg 83%
Leucine 1874mg 69%
Lysine 2128mg 101%
Methionine 619mg 85%
Phenylalanine 981mg 112%
Threonine 1032mg 98%
Tryptophan 281mg 100%
Valine 1301mg 71%
Conditionally Essential Amino Acids
Arginine 1431mg
Cystine 287mg 100%
Glycine 1177mg
Proline 1011mg
Tyrosine 810mg 93%
Non-Essential Amino Acids
Alanine 1449mg
Aspartic acid 2122mg
Betaine --mg
Glutamic acid 3497mg
Hydroxyproline --mg
Serine 896mg
Data Source
Roasted Lamb Sirloin (1/4 inch fat)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.