| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 3 oz (85g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0.14g | |||
| Cholesterol 158.1mg | 53% | ||
| Sodium 57mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.3g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 4.2mg | 23% | ||
| Calcium 4.3mg | 0% | ||
| Potassium 159mg | 3% | ||
| Phosphorus 201.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 137 calories in Lamb, New Zealand, imported, heart, cooked, soaked and simmered coming from 65% protein, 0% carbs, 35% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, heart, cooked, soaked and simmered. This food consists of 67.2% water, 26.5% protein, 0% carbs, 6.3% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 85g | |
| Calories (kcal) | 137 | 7% |
| Fat | 5.3g | 7% |
| Protein | 22.3g | 45% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 158.1mg | 53% |
| Saturated Fats | 1.7g | 9% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | 0.14g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Calcium | 4.3mg | 0% |
| Iron, Fe | 4.2mg | 23% |
| Potassium, K | 159mg | 3% |
| Magnesium | 18.7mg | 4% |
| Phosphorus, P | 201.5mg | 16% |
| Sodium | 57mg | 2% |
| Zinc, Zn | 2.3mg | 21% |
| Copper, Cu | 0.55mg | 61% |
| Manganese | 0.02mg | 1% |
| Selenium, Se | 17.3mcg | 31% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Vitamin A, RAE | 3.4mcg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.19mg | 16% |
| Riboflavin (B2) | 0.71mg | 55% |
| Niacin (B3) | 3.6mg | 22% |
| Vitamin B5 (PA) | 1.6mg | 31% |
| Vitamin B6 | 0.11mg | 6% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 7.8mcg | 325% |
| Retinol | 3.4mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 10.2IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.54mg | 4% |
| Vitamin D | 0.09mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.09mcg | |
| Vitamin D (IU) | 1.7IU | 0% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 85g | |
| Water | 56.7g | |
| Ash | 0.8g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 14.49 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 85g | |
| Total Monounsaturated | 0.855g | |
| Total Polyunsaturated | 0.793g | |
| Omega 3s | 0.128g | 8% |
| Omega 6s | 0.5g | 3% |
| Omega 3 to Omega 6 Ratio | 0.26 | |
| Omega 6 to Omega 3 Ratio | 3.92 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.128g | 8% |
| Eicosapentaenoic Acid (EPA) | 0.056g | |
| Docosapentaenoic Acid (DPA) | 0.037g | |
| Docosahexaenoic Acid (DHA) | 0.023g | |
| n-3-Eicosatrienoic Acid (20:3) | 0g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.393g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.005g | |
| Arachidonic acid (AA) | 0.102g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.009g | |
| Lauric Acid (12:0) | 0.01g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.096g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 0.569g | |
| Margaric Acid (17:0) | 0.065g | |
| Stearic Acid (18:0) | 0.927g | |
| Arachidic Acid (20:0) | 0.005g | |
| Behenic Acid (22:0) | 0.019g | |
| Lignoceric Acid (24:0) | 0g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.003g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.028g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.022g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 0.825g | |
| cis-Oleic Acid (18:1 cis) | 0.692g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.442g | |
| Conjugated Linoleic Acid (CLAs) | 0.049g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.128g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.005g | |
| Eicosatetraenoic Acid 20:4 | 0.102g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0g | |
| Trans-Monoenoic Fats | 0.138g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.005g | |
| trans-Oleic Acid (18:1 trans) | 0.133g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 85g | |
| Essential Amino Acids | ||
| Histidine | 473mg | 68% |
| Isoleucine | 1000mg | 71% |
| Leucine | 1724mg | 63% |
| Lysine | 1950mg | 93% |
| Methionine | 728mg | 100% |
| Phenylalanine | 879mg | 100% |
| Threonine | 1065mg | 101% |
| Tryptophan | 247mg | 88% |
| Valine | 1136mg | 62% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1503mg | |
| Cystine | 292mg | 102% |
| Glycine | 955mg | |
| Proline | 716mg | |
| Tyrosine | 774mg | 88% |
| Non-Essential Amino Acids | ||
| Alanine | 1110mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | 3119mg | |
| Hydroxyproline | --mg | |
| Serine | 761mg | |