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Lamb, New Zealand, imported, rack - fully frenched, raw
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Lamb, New Zealand, imported, rack - fully frenched, raw

Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
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Nutrition Facts
Serving Size
4 oz (113g)
Calories166
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.4g17%
Trans Fat 0.39g
Cholesterol 70.1mg23%
Sodium 71.2mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.3g47%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 1.6mg9%
Calcium 9mg1%
Potassium 377.4mg8%
Phosphorus 217mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.68
  • Inflammation Score 37
  • Amino Acid Score 57%
  • Potassium/Sodium 5.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Lamb, New Zealand, imported, rack - fully frenched, raw coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, rack - fully frenched, raw. This food consists of 72.1% water, 20.7% protein, 0% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 166 8%
Fat 8g 10%
Protein 23.3g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 70.1mg 23%
Saturated Fats 3.4g 17%
Net-Carbs 0g
Trans Fatty Acids 0.39g
Minerals
-- = missing data %DV
Weight113g
Calcium 9mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 377.4mg 8%
Magnesium 26mg 6%
Phosphorus, P 217mg 17%
Sodium 71.2mg 3%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.12mg 13%
Manganese 0.01mg 0%
Selenium, Se 3.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.2mcg 49%
Retinol 5.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 4.5IU 1%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 81g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.68
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 2.512g
Total Polyunsaturated 0.419g
Omega 3s 0.114g 7%
Omega 6s 0.238g 1%
Omega 3 to Omega 6 Ratio 0.48
Omega 6 to Omega 3 Ratio 2.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.114g 7%
Eicosapentaenoic Acid (EPA) 0.019g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.125g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) 0.019g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.2g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.458g
Margaric Acid (17:0) 0.141g
Stearic Acid (18:0) 1.592g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.079g
cis-Palmitoleic Acid (16:1 cis) 0.064g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.424g
cis-Oleic Acid (18:1 cis) 2.044g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.238g
Conjugated Linoleic Acid (CLAs) 0.113g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.114g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.394g
trans-Palmitoleic Acid (16:1 trans) 0.014g
trans-Oleic Acid (18:1 trans) 0.38g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 493mg 70%
Isoleucine 1042mg 74%
Leucine 1798mg 66%
Lysine 2034mg 97%
Methionine 759mg 104%
Phenylalanine 918mg 105%
Threonine 1111mg 106%
Tryptophan 258mg 92%
Valine 1185mg 65%
Conditionally Essential Amino Acids
Arginine 1567mg
Cystine 305mg 106%
Glycine 996mg
Proline 747mg
Tyrosine 807mg 92%
Non-Essential Amino Acids
Alanine 1157mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3253mg
Hydroxyproline --mg
Serine 794mg
Data Source
Lamb, New Zealand, imported, rack - fully frenched, raw
USDA Food Data Central Standard Release