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Chicken, capons, giblets, cooked, simmered
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Chicken, capons, giblets, cooked, simmered

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Nutrition Facts
Serving Size
1 cup, chopped or diced (145g)
Calories238
% Daily Value *
Total Fat 7.8g20%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 629.3mg210%
Sodium 79.8mg5%
Total Carbohydrate 1.1g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 38.3g43%
Vitamin C 13.1mg17%
Vitamin D --mcg--%
Iron 9.9mg55%
Calcium 18.8mg2%
Potassium 221.9mg9%
Phosphorus 340.8mg49%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.67
  • Inflammation Index -2230
  • Amino Acid Score 85%
  • Potassium/Sodium 2.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Chicken, capons, giblets, cooked, simmered coming from 67% protein, 2% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, capons, giblets, cooked, simmered. This food consists of 67.2% water, 26.6% protein, 0.8% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 238 20%
Fat 7.8g 20%
Protein 38.3g 43%
Carbohydrate 1.1g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 629.3mg 210%
Saturated Fats 2.6g 13%
Net-Carbs 1.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight145g
Calcium 18.8mg 2%
Iron, Fe 9.9mg 55%
Potassium, K 221.9mg 9%
Magnesium 29mg 9%
Phosphorus, P 340.8mg 49%
Sodium 79.8mg 5%
Zinc, Zn 6.8mg 85%
Copper, Cu 0.43mg 47%
Manganese 0.28mg 15%
Selenium, Se 137.8mcg 250%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 5776.8mcg 825%
Vitamin C 13.1mg 17%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 1.5mg 140%
Niacin (B3) 6mg 43%
Vitamin B5 (PA) 4.8mg 96%
Vitamin B6 0.55mg 42%
Biotin --mcg
Folate (B9) 600.3mcg 150%
Folic acid 0mcg 0%
Food Folate 600.3mcg 150%
Folate DFE 600.3mcg 150%
Choline --mg --%
Vitamin B12 1.7mcg 69%
Retinol 5776.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 19235.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 96.5g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 25.67
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 1.987g
Total Polyunsaturated 1.638g
Omega 3s 0.029g 3%
Omega 6s 1.088g 9%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 37.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.029g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.073g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.421g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.261g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.711g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.088g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.363g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 915mg 93%
Isoleucine 1942mg 145%
Leucine 3129mg 106%
Lysine 2816mg 105%
Methionine 948mg 71%
Phenylalanine 1762mg 76%
Threonine 1730mg 123%
Tryptophan 454mg 129%
Valine 2107mg 125%
Conditionally Essential Amino Acids
Arginine 2520mg
Cystine 510mg 38%
Glycine 2127mg
Proline 1940mg
Tyrosine 1273mg 55%
Non-Essential Amino Acids
Alanine 1942mg
Aspartic acid 3596mg
Betaine --mg
Glutamic acid 5665mg
Hydroxyproline --mg
Serine 1668mg
Data Source
Chicken, capons, giblets, cooked, simmered
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.