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Goose, domesticated, meat and skin, raw
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Goose, domesticated, meat and skin, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories315
% Daily Value *
Total Fat 28.6g37%
Saturated Fat 8.3g42%
Trans Fat --g
Cholesterol 68mg23%
Sodium 62.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 13.5g27%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 10.2mg1%
Potassium 261.8mg6%
Phosphorus 198.9mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.91
  • Inflammation Index 70
  • Amino Acid Score 53%
  • Potassium/Sodium 4.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 315 calories in Goose, domesticated, meat and skin, raw coming from 17% protein, 0% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Goose, domesticated, meat and skin, raw. This food consists of 50.1% water, 16% protein, 0% carbs, 33.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 315 16%
Fat 28.6g 37%
Protein 13.5g 27%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 68mg 23%
Saturated Fats 8.3g 42%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 261.8mg 6%
Magnesium 15.3mg 4%
Phosphorus, P 198.9mg 16%
Sodium 62.1mg 3%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.23mg 26%
Manganese 0.02mg 1%
Selenium, Se 12.2mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 14.5mcg 2%
Vitamin C 3.6mg 4%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.33mg 20%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline --mg --%
Vitamin B12 0.29mcg 12%
Retinol 14.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 46.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 42.2g
Ash 0.74g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.91
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 15.105g
Total Polyunsaturated 3.196g
Omega 3s 0.179g 11%
Omega 6s 2.839g 17%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.026g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.145g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.908g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.981g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.833g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.178g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.839g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.179g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 376mg 54%
Isoleucine 634mg 45%
Leucine 1131mg 41%
Lysine 1066mg 51%
Methionine 326mg 45%
Phenylalanine 565mg 65%
Threonine 602mg 57%
Tryptophan 176mg 63%
Valine 660mg 36%
Conditionally Essential Amino Acids
Arginine 839mg
Cystine 210mg 73%
Glycine 854mg
Proline 651mg
Tyrosine 432mg 49%
Non-Essential Amino Acids
Alanine 830mg
Aspartic acid 1212mg
Betaine --mg
Glutamic acid 2004mg
Hydroxyproline --mg
Serine 537mg
Data Source
Goose, domesticated, meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.