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Squab, (pigeon), meat and skin, raw
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Squab, (pigeon), meat and skin, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories250
% Daily Value *
Total Fat 20.2g26%
Saturated Fat 7.2g36%
Trans Fat --g
Cholesterol 80.8mg27%
Sodium 45.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 4.4mg5%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 10.2mg1%
Potassium 169.2mg4%
Phosphorus 210.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.3
  • Inflammation Index 37
  • Amino Acid Score 69%
  • Potassium/Sodium 3.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Squab, (pigeon), meat and skin, raw coming from 26% protein, 0% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squab, (pigeon), meat and skin, raw. This food consists of 57.2% water, 18.7% protein, 0% carbs, 24.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 250 12%
Fat 20.2g 26%
Protein 15.7g 31%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 80.8mg 27%
Saturated Fats 7.2g 36%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 3mg 17%
Potassium, K 169.2mg 4%
Magnesium 18.7mg 4%
Phosphorus, P 210.8mg 17%
Sodium 45.9mg 2%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.37mg 41%
Manganese 0.02mg 1%
Selenium, Se 11.3mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 62.1mcg 7%
Vitamin C 4.4mg 5%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 5.1mg 32%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 0.34mcg 14%
Retinol 62.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 206.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 48.1g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.3
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.262g
Total Polyunsaturated 2.609g
Omega 3s 0g 0%
Omega 6s 2.27g 13%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.06g
Docosahexaenoic Acid (DHA) 0.017g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.072g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.286g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.95g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.321g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.27g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.136g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 550mg 79%
Isoleucine 802mg 57%
Leucine 1280mg 47%
Lysine 1306mg 62%
Methionine 469mg 64%
Phenylalanine 657mg 75%
Threonine 751mg 72%
Tryptophan 228mg 81%
Valine 822mg 45%
Conditionally Essential Amino Acids
Arginine 1029mg
Cystine 272mg 95%
Glycine 1267mg
Proline 713mg
Tyrosine 671mg 77%
Non-Essential Amino Acids
Alanine 1015mg
Aspartic acid 1323mg
Betaine --mg
Glutamic acid 2021mg
Hydroxyproline --mg
Serine 746mg
Data Source
Squab, (pigeon), meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.