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Turkey, retail parts, breast, meat only, cooked, roasted
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Turkey, retail parts, breast, meat only, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories116
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.56g3%
Trans Fat 0.02g
Cholesterol 59.5mg20%
Sodium 96.9mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.1g16%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 0.82mg2%
Calcium 11.9mg1%
Potassium 252.5mg7%
Phosphorus 215.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.14
  • Inflammation Index 14
  • Amino Acid Score 73%
  • Potassium/Sodium 2.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Turkey, retail parts, breast, meat only, cooked, roasted coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, retail parts, breast, meat only, cooked, roasted. This food consists of 68.2% water, 29.8% protein, 0% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 116 5%
Fat 1.7g 2%
Protein 25.1g 16%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 59.5mg 20%
Saturated Fats 0.56g 3%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 0.82mg 2%
Potassium, K 252.5mg 7%
Magnesium 23.8mg 6%
Phosphorus, P 215.1mg 5%
Sodium 96.9mg 4%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.05mg 1%
Manganese 0mg 0%
Selenium, Se 26.1mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 10mg 62%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.71mg 42%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 0mcg 0%
Food Folate 7.7mcg 2%
Folate DFE 7.7mcg 2%
Choline 64.9mg 12%
Vitamin B12 1.5mcg 62%
Retinol 2.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7.7IU
Lycopene 0mcg
Lut + Zeaxanthin 6mcg
Vitamin E 0.05mg 0%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 8.5IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 57.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.14
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.544g
Total Polyunsaturated 0.57g
Omega 3s 0.031g 2%
Omega 6s 0.471g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.029g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.459g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.342g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.182g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.493g
cis-Oleic Acid (18:1 cis) 0.478g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.466g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.046g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.011g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.016g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.015g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 768mg 95%
Isoleucine 899mg 82%
Leucine 2076mg 85%
Lysine 2586mg 117%
Methionine 700mg 63%
Phenylalanine 908mg 47%
Threonine 1092mg 94%
Tryptophan 309mg 107%
Valine 945mg 68%
Conditionally Essential Amino Acids
Arginine 1596mg
Cystine 241mg 22%
Glycine 1171mg
Proline 1211mg
Tyrosine 861mg 45%
Non-Essential Amino Acids
Alanine 1514mg
Aspartic acid 2368mg
Betaine 3mg
Glutamic acid 3849mg
Hydroxyproline --mg
Serine 1062mg
Data Source
Turkey, retail parts, breast, meat only, cooked, roasted
USDA Food Data Central Standard Release