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Unprepared Turkey Bacon
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Unprepared Turkey Bacon

Bacon, turkey, unprepared
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Nutrition Facts
Serving Size
1 serving (14g)
Calories32
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.63g3%
Trans Fat 0.03g
Cholesterol 12mg4%
Sodium 149.7mg6%
Total Carbohydrate 0.26g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 11.2mg1%
Potassium 48.9mg1%
Phosphorus 31.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.01
  • Inflammation Index 7.7
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 32 calories in Unprepared Turkey Bacon coming from 29% protein, 4% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Unprepared Turkey Bacon. This food consists of 64% water, 16.5% protein, 2% carbs, 17.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 32 2%
Fat 2.4g 3%
Protein 2.2g 4%
Carbohydrate 0.26g 0%
Sugars --g --%
Fiber --g --%
Cholesterol 12mg 4%
Saturated Fats 0.63g 3%
Net-Carbs 0.26g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight14g
Calcium 11.2mg 1%
Iron, Fe 0.2mg 1%
Potassium, K 48.9mg 1%
Magnesium 2.2mg 1%
Phosphorus, P 31.1mg 2%
Sodium 149.7mg 6%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 2.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 1.4mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.56mg 4%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid --mcg --%
Food Folate 1.4mcg 0%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.17mcg 7%
Retinol 1.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 8.7g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.01
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.33g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 0.871g
Total Polyunsaturated 0.658g
Omega 3s 0.035g 2%
Omega 6s 0.595g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.034g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.588g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.433g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.162g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.069g
cis-Palmitoleic Acid (16:1 cis) 0.068g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.783g
cis-Oleic Acid (18:1 cis) 0.764g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.596g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.021g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.019g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline 46mg
Serine --mg
Data Source
Unprepared Turkey Bacon
USDA Food Data Central Standard Release (Common)