Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
4 oz (113g) | |||
Calories | 131 | ||
% Daily Value * | |||
Total Fat 3.8g | 6% | ||
Saturated Fat 0.99g | 5% | ||
Trans Fat 0.05g | |||
Cholesterol 53.1mg | 18% | ||
Sodium 45.2mg | 3% | ||
Total Carbohydrate 1.5g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.11mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 3.4mg | 0% | ||
Potassium 397.8mg | 15% | ||
Phosphorus 217mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Beef, New Zealand, imported, eye round, raw coming from 70% protein, 4% carbs, 26% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Beef, New Zealand, imported, eye round, raw. This food consists of 74.9% water, 20.4% protein, 1.4% carbs, 3.4% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 113g | |
Calories (kcal) | 131 | 7% |
Fat | 3.8g | 6% |
Protein | 22.8g | 17% |
Carbohydrate | 1.5g | 1% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 53.1mg | 18% |
Saturated Fats | 0.99g | 5% |
Net-Carbs | 1.5g | |
Trans Fatty Acids | 0.05g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 113g | |
Calcium | 3.4mg | 0% |
Iron, Fe | 1.6mg | 9% |
Potassium, K | 397.8mg | 15% |
Magnesium | 24.9mg | 8% |
Phosphorus, P | 217mg | 31% |
Sodium | 45.2mg | 3% |
Zinc, Zn | 3.1mg | 39% |
Copper, Cu | 0.05mg | 6% |
Manganese | 0mg | 0% |
Selenium, Se | 1.2mcg | 2% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 113g | |
Vitamin A, RAE | 7.9mcg | 1% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.04mg | 4% |
Riboflavin (B2) | 0.08mg | 7% |
Niacin (B3) | 3.9mg | 28% |
Vitamin B5 (PA) | 0.3mg | 6% |
Vitamin B6 | 0.37mg | 29% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 1.3mcg | 54% |
Retinol | 7.9mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 27.1IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.52mg | 3% |
Vitamin D | 0.11mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.11mcg | |
Vitamin D (IU) | 3.4IU | 0% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 113g | |
Water | 83.8g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 10.09 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 113g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 113g | |
Total Monounsaturated | 1.14g | |
Total Polyunsaturated | 0.224g | |
Omega 3s | 0.041g | 4% |
Omega 6s | 0.092g | 1% |
Omega 3 to Omega 6 Ratio | 0.44 | |
Omega 6 to Omega 3 Ratio | 2.25 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.038g | 2% |
Eicosapentaenoic Acid (EPA) | 0.019g | |
Docosapentaenoic Acid (DPA) | 0.021g | |
Docosahexaenoic Acid (DHA) | 0.001g | |
n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.07g | |
gamma-Linolenic Acid (GLA) | 0.002g | |
cis-cis-n6-Eicosadienoic Acid | 0.001g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.009g | |
Arachidonic acid (AA) | 0.029g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.001g | |
Lauric Acid (12:0) | 0.001g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.05g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.605g | |
Margaric Acid (17:0) | 0.033g | |
Stearic Acid (18:0) | 0.294g | |
Arachidic Acid (20:0) | 0.002g | |
Behenic Acid (22:0) | 0.003g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.02g | |
Pentadecenoic Acid (15:1) | 0.003g | |
Palmitoleic Acid (16:1) | 0.11g | |
cis-Palmitoleic Acid (16:1 cis) | 0.098g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 1.002g | |
cis-Oleic Acid (18:1 cis) | 0.964g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.003g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.092g | |
Conjugated Linoleic Acid (CLAs) | 0.023g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.041g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.01g | |
Eicosatetraenoic Acid 20:4 | 0.029g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0g | |
Trans-Monoenoic Fats | 0.05g | |
trans-Palmitoleic Acid (16:1 trans) | 0.012g | |
trans-Oleic Acid (18:1 trans) | 0.038g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 113g | |
Essential Amino Acids | ||
Histidine | 820mg | 101% |
Isoleucine | 947mg | 86% |
Leucine | 1718mg | 71% |
Lysine | 1802mg | 82% |
Methionine | 749mg | 68% |
Phenylalanine | 885mg | 46% |
Threonine | 825mg | 71% |
Tryptophan | 238mg | 82% |
Valine | 1005mg | 72% |
Conditionally Essential Amino Acids | ||
Arginine | 1497mg | |
Cystine | --mg | --% |
Glycine | 1240mg | |
Proline | 731mg | |
Tyrosine | 766mg | 40% |
Non-Essential Amino Acids | ||
Alanine | 1185mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | 3175mg | |
Hydroxyproline | --mg | |
Serine | 800mg |